Super Garlicky Indo-Chinese Garlic Pepper Chicken

Super Garlicky Indo-Chinese Garlic Pepper Chicken is a bold, garlicky stir-fry that wakes up the senses with lots of garlic and black pepper.

introduction — Super Garlicky Indo-Chinese Garlic Pepper Chicken

This Super Garlicky Indo-Chinese Garlic Pepper Chicken mixes Indian spices with Chinese-style stir-fry for a fast, tasty dish.
If you enjoy bold chicken recipes, try a different roasted flavor with this Peruvian chicken recipe for another easy meal.

why make this recipe — Super Garlicky Indo-Chinese Garlic Pepper Chicken

Make this recipe when you want big garlic flavor and quick cooking.
It uses simple pantry ingredients and cooks fast, so it is perfect for weeknights.

how to make Super Garlicky Indo-Chinese Garlic Pepper Chicken

Follow small steps and cook on medium heat for best results.
For an easy pan method, look at a simple roast idea like the sheet pan chicken thighs recipe for side ideas.

Steps at a glance:

• Press and cube the protein so it browns well.
• Sauté garlic and ginger until fragrant.
• Brown the protein, then add chilies, pepper, and soy sauce.
• Finish with scallions for fresh flavor.

Ingredients : Super Garlicky Indo-Chinese Garlic Pepper Chicken

• 1 block of tofu (or protein of choice)
• 4 tablespoons garlic, minced
• 2 tablespoons fresh ginger, minced
• 2 green chilies, chopped
• 2 tablespoons black pepper
• 2 tablespoons soy sauce (or gluten-free soy sauce)
• 2 tablespoons oil (for cooking)
• Salt to taste
• Chopped green onions (for garnish)

Directions : Super Garlicky Indo-Chinese Garlic Pepper Chicken

1. Press the tofu to remove excess water and cut it into cubes.
2. Heat oil in a pan over medium heat.
3. Add minced garlic and ginger, sauté until fragrant.
4. Add the tofu (or protein of choice) and cook until golden brown.
5. Stir in green chilies and black pepper, cooking for another minute.
6. Add soy sauce and mix well.
7. Season with salt to taste and cook for another 2-3 minutes.
8. Garnish with chopped green onions before serving.

how to serve Super Garlicky Indo-Chinese Garlic Pepper Chicken

Serve this Super Garlicky Indo-Chinese Garlic Pepper Chicken hot with plain rice or noodles.
You can also pair it with a mild vegetable side like roasted peppers or try the bright taste of baked fish with slow cooked peppers for a varied dinner menu.

how to store Super Garlicky Indo-Chinese Garlic Pepper Chicken

Cool the dish to room temperature before storing.
Keep in an airtight container in the fridge for 3–4 days. Reheat on low heat or in a pan to keep texture.

tips to make Super Garlicky Indo-Chinese Garlic Pepper Chicken

• Press tofu well to get a good sear and less soggy texture.
• Use fresh garlic and ginger for the best aroma.
• Toast black pepper briefly in the pan to release more flavor.
• Do not overcrowd the pan; cook in batches if needed.

variation (if any) — Super Garlicky Indo-Chinese Garlic Pepper Chicken

• Swap tofu for chicken, shrimp, or paneer.
• Add bell peppers or onions for more crunch.
• For less heat, reduce or skip green chilies.
• Add a splash of rice vinegar or lemon for bright acidity.

FAQs — Super Garlicky Indo-Chinese Garlic Pepper Chicken

Q: Can I use chicken instead of tofu?
A: Yes. Cut chicken into bite-size pieces and cook until no longer pink, then follow the same steps.

Q: How spicy is this dish?
A: It is medium spicy from green chilies and black pepper. Reduce chilies or pepper for a milder taste.

Q: What garlic tool helps make this recipe faster?
A: A good garlic press saves time and yields fine minced garlic. Buy it here.

Super Garlicky Indo-Chinese Garlic Pepper Chicken

A bold, garlicky stir-fry that combines Indian spices with Chinese-style cooking for a quick, tasty dish.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Dinner, Main Course

Cuisine Indo-Chinese

Servings 4 servings

Calories 300 kcal

Ingredients

  

Main Ingredients

• 1 block tofu (or protein of choice) Press to remove excess water.
• 4 tablespoons garlic, minced Use fresh for best aroma.
• 2 tablespoons fresh ginger, minced Use fresh for best flavor.
• 2 pieces green chilies, chopped Adjust quantity for desired spice level.
• 2 tablespoons black pepper Toast briefly for enhanced flavor.
• 2 tablespoons soy sauce (or gluten-free soy sauce)
• 2 tablespoons oil (for cooking)
• to taste tsp Salt
• for garnish tbsp chopped green onions

Instructions

 

Preparation

• Press the tofu to remove excess water and cut it into cubes.
• Heat oil in a pan over medium heat.
• Add minced garlic and ginger, sauté until fragrant.

Cooking

• Add the tofu (or protein of choice) and cook until golden brown.
• Stir in green chilies and black pepper, cooking for another minute.
• Add soy sauce and mix well.
• Season with salt to taste and cook for another 2-3 minutes.

Serving

• Garnish with chopped green onions before serving.

Notes

Cool the dish to room temperature before storing. Keep in an airtight container in the fridge for 3–4 days. Reheat on low heat or in a pan to maintain texture. Press tofu well for a good sear. Do not overcrowd the pan; cook in batches if needed. You can swap tofu for chicken, shrimp, or paneer; add bell peppers or onions for crunch; or reduce chilies for less heat.

Keyword Easy Recipe, Garlic Chicken, Quick Dinner, Spicy Chicken, Tofu Stir-Fry