Savoyard Potatoes are a creamy and cheesy dish that everyone will love. This recipe is perfect for a comforting side that pairs well with many main courses.
Why Make This Recipe of Savoyard Potatoes
Savoyard Potatoes are easy to prepare and offer a rich flavor. This dish is great for family dinners or gatherings. It adds a touch of elegance to your meal while keeping things simple. Plus, the ingredients are often found in your kitchen, making it accessible and convenient.
How to Make Savoyard Potatoes
Making Savoyard Potatoes is straightforward. Just follow these easy steps:
Ingredients:
- 2 pounds potatoes
- 2 cups heavy cream
- 1 cup grated cheese (Gruyère or Emmental)
- 2 cloves garlic, minced
- Salt and pepper to taste
- Nutmeg (optional)
- Butter for greasing
Directions:
- Preheat the oven to 375°F (190°C).
- Peel and thinly slice the potatoes.
- In a mixing bowl, combine heavy cream, garlic, salt, pepper, and nutmeg (if using).
- Grease a baking dish with butter.
- Layer half of the sliced potatoes at the bottom, pour half the cream mixture over, and sprinkle with half the cheese.
- Repeat the layers with the remaining potatoes, cream, and cheese.
- Cover with foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15-20 minutes or until golden and bubbly.
- Let it rest for a few minutes before serving.
How to Serve Savoyard Potatoes
Savoyard Potatoes can be served warm as a side dish. They pair well with meats like roasted chicken or beef. You can also enjoy them as a hearty vegetarian option.
How to Store Savoyard Potatoes
To store leftover Savoyard Potatoes, let them cool completely. Place them in an airtight container in the fridge. They can last for about 3-4 days. You can also freeze them for longer storage, making sure to use a freezer-safe container.
Tips to Make Savoyard Potatoes
- Use a mandoline to slice the potatoes evenly.
- For extra flavor, add herbs like thyme or rosemary to the cream mixture.
- Make sure to cover the dish tightly with foil to keep moisture in during baking.
Variation of Savoyard Potatoes
You can customize this dish by adding vegetables like spinach or mushrooms. Experimenting with different cheeses can also change its flavor profile.
FAQs about Savoyard Potatoes
1. Can I use different types of cheese for Savoyard Potatoes?
Yes! You can try different cheeses, such as cheddar or mozzarella, for a unique twist.
2. Can I make Savoyard Potatoes ahead of time?
Absolutely! You can prepare them a day in advance, then bake before serving.
3. Where can I buy the ingredients for Savoyard Potatoes?
You can find the ingredients at any grocery store.
Buy it here
Savoyard Potatoes are a delicious addition to any meal. Enjoy making this cheesy delight!
Honey Garlic Shrimp
Ingredients
Main ingredients
- 1 pound extra-large or jumbo shrimp, peeled and deveined (tails on or off)
- 1/3 cup honey
- 3 tablespoons soy sauce
- 1 tablespoon minced garlic (from 2 large cloves)
- 1/2 teaspoon grated fresh ginger
- 1/8 teaspoon crushed red pepper, plus more to taste
- 1/4 teaspoon cornstarch
- 1 tablespoon extra-virgin olive oil or vegetable oil
- to taste thinly sliced scallions, for serving
Instructions
Preparation
- Place the shrimp in a large bowl.
- In a small bowl, combine the honey, soy sauce, garlic, ginger, and crushed red pepper; whisk until smooth.
- Pour 3 tablespoons of the marinade over the shrimp and toss to coat. Marinate for at least 15 minutes at room temperature, or up to 1 hour in the fridge.
- While the shrimp marinates, combine the cornstarch with the remaining marinade and set aside.
Cooking
- Lift the shrimp from the marinade to paper towels and pat dry; discard any leftover marinade.
- Heat a large (12-inch) skillet over medium-high. Add the oil, swirling to coat the pan, then arrange the shrimp in the skillet in one layer.
- Cook for 2 minutes, until lightly browned on the bottom, then flip the shrimp and cook for 1 more minute.
- Add the reserved marinade to the skillet and cook for 1 to 2 minutes, until the pan sauce thickens.
- If your shrimp are small and already cooked before adding the sauce, transfer them to a serving dish and reduce the sauce by itself.
- Pour the sauce over the cooked shrimp, transfer to a serving dish, sprinkle with scallions, and serve.
