Peruvian Chicken (Super Chicken)

Peruvian Chicken (Super Chicken) is a flavorful dish that will delight your taste buds. This recipe offers a perfect balance of spices and tender meat, making it a favorite in many households.

Why Make This Peruvian Chicken Recipe

Making Peruvian Chicken (Super Chicken) is an excellent choice for several reasons:

• Easy Preparation: The recipe requires simple ingredients and straightforward steps.
• Rich Flavor: The combination of spices provides a robust flavor that is both comforting and exciting.
• Versatile Dish: This chicken pairs well with various sides, making it suitable for any occasion.

How to Make Peruvian Chicken (Super Chicken)

Creating your own Peruvian Chicken (Super Chicken) at home is simple and satisfying. Follow these easy steps to bring this delicious dish to your table.

Ingredients

• 1 whole chicken
• 4 cloves garlic, minced
• 1 tablespoon paprika
• 1 tablespoon cumin
• 1 tablespoon oregano
• 1 tablespoon salt
• 1 teaspoon black pepper
• 1/4 cup olive oil
• 1 lemon, juiced
• Fresh cilantro, for garnish

Directions

1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix the garlic, paprika, cumin, oregano, salt, pepper, olive oil, and lemon juice to create a marinade.
3. Rub the marinade all over the chicken, making sure to get it under the skin as well.
4. Place the chicken on a roasting pan and bake for 1 hour, or until the chicken is cooked through and the juices run clear.
5. Let the chicken rest for 10 minutes before carving.
6. Garnish with fresh cilantro and serve.

How to Serve Peruvian Chicken (Super Chicken)

Peruvian Chicken (Super Chicken) can be served in various ways:

• With Rice: Serve it alongside white or yellow rice for a complete meal.
• In Tacos: Shred the chicken and use it as a filling for tacos.
• Salad Topper: Slice and add it to a fresh salad for a hearty lunch option.

How to Store Peruvian Chicken (Super Chicken)

To keep your Peruvian Chicken (Super Chicken) fresh:

• Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freeze: For longer storage, freeze the chicken in a freezer-safe container for up to 3 months.

Tips to Make Peruvian Chicken (Super Chicken)

• Marinate Longer: For more flavor, marinate the chicken overnight in the refrigerator.
• Use a Meat Thermometer: Ensure the chicken is cooked through by checking that it reaches an internal temperature of 165°F (75°C).
• Add Vegetables: Roast some vegetables in the pan along with the chicken for a one-pan meal.

Variation

You can customize your Peruvian Chicken (Super Chicken) by adding different herbs or spices, such as:

• Chipotle for Heat: Add chipotle powder for a smoky flavor.
• Other Citrus: Use lime juice instead of lemon for a different tang.

FAQs

What sides go well with Peruvian Chicken?
Popular sides include rice, beans, or grilled vegetables.

Can I use chicken parts instead of a whole chicken?
Yes, you can use thighs, legs, or breasts, adjusting the cooking time as needed.

Where can I buy the ingredients for Peruvian Chicken?
You can find all the necessary ingredients at your local grocery store or order online. Buy it here.

Now, enjoy making this delightful Peruvian Chicken (Super Chicken) and savor the rich tastes of Peru in your kitchen!

Creamy Butternut Squash Pasta with Mushrooms & Swiss Chard

A warm and easy weeknight dish that blends sweet squash, savory sausage, and leafy greens, perfect for a cozy meal in one pan.

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Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Course Dinner, Main Course

Cuisine American, Italian

Servings 4 servings

Calories 500 kcal

Ingredients

  

Pasta Ingredients

• 12 ounces penne pasta
• 2 tablespoons olive oil
• 1 pound mild chicken sausage, casings removed

Vegetable Flavoring

• 3 tablespoons fresh sage, finely chopped
• 1/4 teaspoon ground allspice
• 1/4 teaspoon ground nutmeg
• 1 teaspoon red pepper flakes

Main Vegetables

• 1 pound butternut squash, peeled, seeded, and cut into 1/2-inch cubes
• 1 large onion, finely chopped
• 8 ounces mushrooms, sliced
• 4 cloves garlic, minced
• Salt and freshly ground black pepper, to taste

Sauce Ingredients

• 3/4 cup low-sodium chicken broth
• 1/2 cup grated Parmesan cheese
• 1/2 cup crumbled goat cheese
• 2 cups Swiss chard leaves, chopped
• 2 tablespoons fresh parsley, chopped

Instructions

 

Preparation

• Bring a large pot of well-salted water to a boil. Cook the penne until just tender. Drain and reserve 1 cup of the pasta water. Set aside.
• Heat the olive oil in a large skillet over medium-high heat. Add the chicken sausage and cook, breaking it up with a spoon, until browned and fully cooked, about 5 to 6 minutes.
• Stir in the chopped sage, allspice, nutmeg, and red pepper flakes. Cook for about 30 seconds, until fragrant.

Cooking

• Add the butternut squash, onion, mushrooms, and garlic. Season with salt and pepper. Cook for 3 to 4 minutes, stirring occasionally, until the vegetables begin to soften.
• Pour in the chicken broth, cover, and reduce the heat to medium-low. Simmer for 18 to 20 minutes, stirring occasionally, until the squash is fork-tender.
• Add the cooked pasta to the skillet along with 1/2 cup of the reserved pasta water and the Parmesan cheese. Stir gently over medium-low heat until the sauce becomes creamy and coats the pasta. Add more pasta water if needed.
• Stir in the Swiss chard and cook for 1 to 2 minutes, just until wilted.

Serving

• Remove from heat and sprinkle with goat cheese and fresh parsley. Taste and adjust seasoning before serving.

Notes

Cut squash into even cubes so it cooks evenly. Reserve pasta water to adjust sauce thickness as needed. Use mild chicken sausage or swap for turkey sausage if you prefer. For a richer flavor, finish with a small knob of butter or extra Parmesan.

Keyword Butternut Squash, Creamy, Mushrooms, pasta, Swiss Chard