Spinach Quiche
Spinach quiche is a delicious dish that combines savory flavors and healthy ingredients. It’s perfect for breakfast, brunch, or even a light dinner.
Why Make This Recipe
Making spinach quiche is an excellent choice for several reasons:
- Versatile Meal: It can be served at any time of day.
- Healthy Option: Spinach adds a nutritious boost.
- Easy Preparation: Simple steps make it a great recipe for beginners.
How to Make Spinach Quiche
Making spinach quiche is straightforward and enjoyable. Follow these easy steps to create your own delicious quiche:
Ingredients:
- 1 pie crust
- 2 cups fresh spinach, chopped
- 1 onion, diced
- 1 cup shredded cheese (e.g., cheddar or mozzarella)
- 4 large eggs
- 1 cup cream or milk
- Salt and pepper to taste
Directions:
- Preheat the oven to 375°F (190°C).
- In a skillet, sauté the onion until it becomes translucent.
- Add the spinach to the skillet and cook until wilted.
- In a bowl, whisk together the eggs, cream, salt, and pepper.
- Place the pie crust in a pie dish and add the spinach and onion mixture.
- Sprinkle the cheese on top of the spinach mixture.
- Pour the egg mixture over everything.
- Bake for 30-35 minutes, or until the quiche is set and golden on top.
- Let it cool slightly before slicing and serving.
How to Serve Spinach Quiche
Serve spinach quiche warm or at room temperature. It pairs well with:
- A simple green salad
- Fresh fruit
- A cup of coffee or tea
How to Store Spinach Quiche
To store spinach quiche:
- Let it cool completely.
- Cover it tightly with plastic wrap or aluminum foil.
- Keep it in the refrigerator for up to 3 days.
- To reheat, bake at 350°F (175°C) until warmed through.
Tips to Make Spinach Quiche
Here are some helpful tips for making the best spinach quiche:
- Use fresh spinach for better flavor and texture.
- Feel free to add other vegetables like mushrooms or bell peppers.
- Experiment with different cheeses to suit your taste.
Variation
You can easily modify spinach quiche by:
- Adding cooked bacon or sausage for extra protein.
- Using feta cheese for a Mediterranean twist.
- Incorporating herbs like thyme or basil for added aroma.
FAQs
1. Can I freeze spinach quiche?
Yes, you can freeze it before baking or after it’s cooked. Wrap it tightly and store it for up to 2 months.
2. Is spinach quiche healthy?
Yes, it contains nutritious ingredients like spinach, eggs, and can be made with low-fat milk for a healthier option.
3. Can I make spinach quiche ahead of time?
Absolutely! You can prepare it a day in advance. Just bake it fresh when you’re ready to serve.
Buy it here for the best pie crusts!
Easy Slow Cooker Beef, Potato & Cabbage Dinner
Ingredients
Main Ingredients
- 2 lbs beef stew meat Cut into even pieces for even cooking.
- 4 medium potatoes, diced Use starchy potatoes for thicker broth.
- 1 small head cabbage, chopped
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon ground thyme
- 1 tablespoon Worcestershire sauce
Instructions
Preparation
- Place the beef stew meat in the slow cooker.
- Add the diced potatoes, chopped cabbage, chopped onion, and minced garlic on top of the beef.
- Pour in the beef broth and season with salt, pepper, thyme, and Worcestershire sauce.
- Stir to combine the ingredients.
Cooking
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until the beef is tender.
- Serve hot.
