Easy Slow Cooker Beef, Potato & Cabbage Dinner
A warm, simple meal made with beef, potatoes, and cabbage, perfect for a hassle-free dinner.
Ingredients
Main Ingredients
- 2 lbs beef stew meat Cut into even pieces for even cooking.
- 4 medium potatoes, diced Use starchy potatoes for thicker broth.
- 1 small head cabbage, chopped
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon ground thyme
- 1 tablespoon Worcestershire sauce
Instructions
Preparation
- Place the beef stew meat in the slow cooker.
- Add the diced potatoes, chopped cabbage, chopped onion, and minced garlic on top of the beef.
- Pour in the beef broth and season with salt, pepper, thyme, and Worcestershire sauce.
- Stir to combine the ingredients.
Cooking
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until the beef is tender.
- Serve hot.
Notes
Serve with crusty bread or a simple green salad. You can store leftovers in airtight containers for up to 4 days in the fridge or freeze for up to 3 months.