Easy Cajun Shrimp, Sausage, and Cabbage Skillet

Easy Cajun Shrimp, Sausage and Cabbage Skillet is a quick, tasty one-pan meal that cooks fast and fills the kitchen with warm spices.

introduction — Easy Cajun Shrimp, Sausage and Cabbage Skillet

This Easy Cajun Shrimp, Sausage and Cabbage Skillet mixes spicy shrimp, savory sausage, and tender cabbage for a simple dinner.
It is hands-off once it simmers and great for busy weeknights.
If you like sausage dishes, try this caramelized sausages with apples and red onions for another easy meal.

why make Easy Cajun Shrimp, Sausage and Cabbage Skillet

Easy Cajun Shrimp, Sausage and Cabbage Skillet is fast, low-mess, and full of flavor.
You get protein and vegetables in one pan and less cleanup at the end.
Good for small families, meal prep, or anyone who wants a bold, simple dinner.

how to make Easy Cajun Shrimp, Sausage and Cabbage Skillet

Follow simple steps to make Easy Cajun Shrimp, Sausage and Cabbage Skillet at home.
Cook the sausage first, add shrimp briefly, then vegetables and cabbage until tender.
For a different but still comforting option, you might enjoy this creamy sausage and tomato pasta soup.

Ingredients : Easy Cajun Shrimp, Sausage and Cabbage Skillet

• 1 medium head green cabbage, chopped (about 6 to 7 cups)
• 1 1/2 tablespoons cooking oil
• 10 ounces beef or turkey sausage, sliced into 1/2-inch pieces
• 1 1/4 pounds large shrimp, peeled and deveined
• 1 teaspoon smoked paprika
• 1 1/2 teaspoons Cajun seasoning
• 1 teaspoon lemon pepper seasoning
• 2 tablespoons butter
• 1 large onion, sliced
• 1 red bell pepper, sliced
• 1 orange bell pepper, sliced
• 3 garlic cloves, minced
• 2 1/2 teaspoons all-purpose seasoning
• 3/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes, or to taste
• 2 to 3 cups cooked white rice, for serving

Directions : Easy Cajun Shrimp, Sausage and Cabbage Skillet

• Heat the oil in a large skillet over medium heat. Add the sliced sausage and cook 4 to 5 minutes, stirring, until browned.
• Add the shrimp to the skillet. Season with smoked paprika, Cajun seasoning, and lemon pepper. Cook 2 to 3 minutes, stirring often, until the shrimp are just pink.
• Stir in the onion, red bell pepper, orange bell pepper, and garlic. Cook 4 to 5 minutes, until the vegetables begin to soften.
• Add the chopped cabbage and butter. Stir well, then cover the skillet and cook 8 to 10 minutes, until the cabbage softens down.
• Remove the lid and season with all-purpose seasoning, black pepper, and red pepper flakes. Stir and cook uncovered 3 to 5 minutes so flavors blend and moisture cooks off.
• Serve hot on its own or spooned over warm cooked white rice.

how to serve Easy Cajun Shrimp, Sausage and Cabbage Skillet

Serve Easy Cajun Shrimp, Sausage and Cabbage Skillet straight from the skillet for a rustic meal.
Spoon over 2 to 3 cups of warm white rice per serving or use cauliflower rice for a low-carb option.
Top with a squeeze of lemon or fresh parsley if you like brightness.

how to store Easy Cajun Shrimp, Sausage and Cabbage Skillet

Cool the skillet to room temperature before storing.
Place leftovers in an airtight container and refrigerate up to 3 days.
Reheat gently in a skillet over low heat or microwave until hot.

tips to make Easy Cajun Shrimp, Sausage and Cabbage Skillet

• Use a large skillet so ingredients cook evenly and moisture can evaporate.
• Do not overcook the shrimp — they turn rubbery if left too long.
• Swap smoked paprika for regular paprika if needed, and adjust red pepper flakes to control heat.
• For another hearty meal with sausage, try this creamy sausage, bean, and spinach soup.

variation (if any) — Easy Cajun Shrimp, Sausage and Cabbage Skillet

• Make it with chicken sausage or andouille for different flavor.
• Add sliced potatoes or sweet potatoes for a heartier skillet.
• Use kale or Brussels sprouts instead of cabbage for a different texture.

FAQs — Easy Cajun Shrimp, Sausage and Cabbage Skillet

Q: Can I use frozen shrimp?
A: Yes. Thaw fully and pat dry before cooking to avoid extra moisture.

Q: Can I make this ahead and reheat?
A: Yes. Store in the fridge up to 3 days and reheat in a skillet or microwave.

Q: What skillet should I use and where can I buy one?
A: A heavy, large skillet or cast-iron pan works best for even heat. Buy it here.

Easy Cajun Shrimp, Sausage and Cabbage Skillet

A quick and tasty one-pan meal featuring spicy shrimp, savory sausage, and tender cabbage, perfect for busy weeknights.

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Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Course Dinner, Main Course

Cuisine Cajun, Southern

Servings 4 servings

Calories 450 kcal

Ingredients

  

Main Ingredients

• 1 medium head green cabbage, chopped (about 6 to 7 cups)
• 1.5 tablespoons cooking oil
• 10 ounces beef or turkey sausage, sliced into 1/2-inch pieces
• 1.25 pounds large shrimp, peeled and deveined
• 1 teaspoon smoked paprika
• 1.5 teaspoons Cajun seasoning
• 1 teaspoon lemon pepper seasoning
• 2 tablespoons butter
• 1 large onion, sliced
• 1 red bell pepper, sliced
• 1 orange bell pepper, sliced
• 3 cloves garlic, minced
• 2.5 teaspoons all-purpose seasoning
• 0.75 teaspoon black pepper
• 0.25 teaspoon red pepper flakes, or to taste
• 2 to 3 cups cooked white rice, for serving Can substitute with cauliflower rice for a low-carb option.

Instructions

 

Cooking

• Heat the oil in a large skillet over medium heat. Add the sliced sausage and cook for 4 to 5 minutes, stirring, until browned.
• Add the shrimp to the skillet. Season with smoked paprika, Cajun seasoning, and lemon pepper. Cook for 2 to 3 minutes, stirring often, until the shrimp are just pink.
• Stir in the onion, red bell pepper, orange bell pepper, and garlic. Cook for 4 to 5 minutes, until the vegetables begin to soften.
• Add the chopped cabbage and butter. Stir well, then cover the skillet and cook for 8 to 10 minutes, until the cabbage softens down.
• Remove the lid and season with all-purpose seasoning, black pepper, and red pepper flakes. Stir and cook uncovered for 3 to 5 minutes so flavors blend and moisture cooks off.
• Serve hot on its own or spooned over warm cooked white rice.

Notes

Do not overcook the shrimp as they turn rubbery if left too long. For a different flavor, make it with chicken sausage or andouille. You can also add sliced potatoes or sweet potatoes for a heartier skillet. If desired, top with a squeeze of lemon or fresh parsley before serving.

Keyword Cajun Shrimp, Easy Dinner, One-Pan Meal, Sausage and Cabbage, Skillet Recipe