Easy Creamy Burrata Tomato Pasta Bake

Easy Creamy Burrata Tomato Pasta Bake is a warm, creamy pasta that brings roasted cherry tomatoes and soft burrata together for an easy weeknight meal.

introduction — Easy Creamy Burrata Tomato Pasta Bake

This Easy Creamy Burrata Tomato Pasta Bake mixes roasted cherry tomatoes, sun-dried tomatoes, and burrata for a rich sauce in minutes. If you like deep tomato flavor, try a similar creamy roasted tomato pasta for another take on comfort food.

why make this recipe — Easy Creamy Burrata Tomato Pasta Bake

This dish is simple and fast to make, with big flavor and little fuss.
It uses few ingredients and turns them into a creamy, comforting meal everyone will enjoy.

Benefits:

• Quick bake time and easy steps.
• No heavy cream — burrata melts into a natural sauce.
• Great for feeding family or friends.

how to make Easy Creamy Burrata Tomato Pasta Bake

Preheat the oven and roast the tomatoes with spices and garlic until soft and slightly browned.
Add fresh burrata to the hot tomato mix and stir until it melts into a creamy sauce, then toss with cooked pasta.

Tip: For extra tomato depth try recipes like sun-dried tomato and mushroom pasta soup to reuse similar flavors in another meal.

Ingredients — Easy Creamy Burrata Tomato Pasta Bake

• 12 ounces cherry tomatoes, about 2 1/2 cups
• 2/3 cup chopped sun-dried tomatoes
• 1/3 cup olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried parsley
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 3/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes, optional
• 3 garlic cloves, minced
• 8 ounces burrata cheese
• 3 cups cooked pasta (from about 8 ounces dry pasta)
• 2/3 cup shaved Parmesan cheese
• 1/3 cup chopped fresh basil

Directions — Easy Creamy Burrata Tomato Pasta Bake

• Preheat your oven to 400°F.
• In a medium baking dish, combine cherry tomatoes, sun-dried tomatoes, olive oil, oregano, parsley, smoked paprika, salt, black pepper, red pepper flakes, and garlic. Stir well to coat.
• Bake for 20 to 25 minutes, until the tomatoes are soft and beginning to brown.
• Remove the dish from the oven and place the burrata on top of the hot tomato mixture. Stir gently until the cheese melts into a rich, creamy sauce.
• Add the cooked pasta to the baking dish and toss well until the pasta is fully coated.
• Sprinkle in the Parmesan and fresh basil. Give everything one more quick stir and serve warm.

how to serve Easy Creamy Burrata Tomato Pasta Bake

Serve this pasta warm so the burrata stays creamy and soft.
Garnish with extra basil and shaved Parmesan for color and bite.

Serving ideas:

• Pair with a simple green salad and crusty bread.
• For a heartier plate, serve alongside grilled chicken or roasted vegetables like a creamy tomato and chicken pasta delight.

how to store Easy Creamy Burrata Tomato Pasta Bake

Cool the pasta to room temperature before storing.
Store in an airtight container in the fridge for up to 3 days.

Freezing note:

• Freezing is possible but the texture of the burrata may change. Freeze only if needed, best for 1–2 months.

tips to make Easy Creamy Burrata Tomato Pasta Bake

• Use ripe cherry tomatoes for best sweetness.
• Don’t overbake the tomatoes; you want some blistered skin for flavor.
• Warm the burrata slightly before stirring if your dish has cooled.
• Reserve a bit of pasta water to loosen the sauce if needed.

variation for Easy Creamy Burrata Tomato Pasta Bake

• Add cooked sausage or shredded chicken for protein.
• Swap burrata for fresh mozzarella for a milder, stringier cheese.
• Toss in roasted mushrooms or spinach for extra veg.

FAQs — Easy Creamy Burrata Tomato Pasta Bake

Q: Can I use mozzarella instead of burrata?
A: Yes. Fresh mozzarella will work, but burrata gives a creamier, softer sauce.

Q: How do I reheat the pasta without breaking the sauce?
A: Reheat gently on the stove over low heat with a splash of olive oil or reserved pasta water until warmed through.

Q: Where can I buy burrata if I don’t find it at my store?
A: Buy it here if your local market does not carry it.

Q: Can I make this ahead for a party?
A: Yes. Roast the tomatoes and mix with burrata and pasta just before serving to keep the burrata creamy.

Easy Creamy Burrata Tomato Pasta Bake

A warm, creamy pasta dish that combines roasted cherry tomatoes and soft burrata for an easy weeknight meal.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Course Dinner, Main Course

Cuisine Italian

Servings 4 servings

Calories 550 kcal

Ingredients

  

Tomato Mixture

• 12 ounces cherry tomatoes about 2 1/2 cups
• 2/3 cup chopped sun-dried tomatoes
• 1/3 cup olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried parsley
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 3/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes optional
• 3 cloves garlic, minced

Pasta Ingredients

• 8 ounces dry pasta to make about 3 cups cooked pasta
• 8 ounces burrata cheese
• 2/3 cup shaved Parmesan cheese
• 1/3 cup chopped fresh basil

Instructions

 

Preparation

• Preheat your oven to 400°F.
• In a medium baking dish, combine cherry tomatoes, sun-dried tomatoes, olive oil, oregano, parsley, smoked paprika, salt, black pepper, red pepper flakes, and garlic. Stir well to coat.

Cooking

• Bake for 20 to 25 minutes, until the tomatoes are soft and beginning to brown.
• Remove the dish from the oven and place the burrata on top of the hot tomato mixture. Stir gently until the cheese melts into a rich, creamy sauce.
• Add the cooked pasta to the baking dish and toss well until the pasta is fully coated.
• Sprinkle in the Parmesan and fresh basil. Give everything one more quick stir and serve warm.

Notes

Serve the pasta warm so the burrata stays creamy and soft. Garnish with extra basil and shaved Parmesan for added flavor. Cool the pasta before storing, and store in an airtight container in the fridge for up to 3 days. For freezing, the burrata texture may change, best if used within 1–2 months.

Keyword Burrata, Creamy Pasta, easy recipes, Tomato Bake, Weeknight Meals