Southern Surf and Turf Nachos

The Best Southern Surf and Turf Nachos bring beef, shrimp, and gooey cheese together for a bold snack that fills a room with rich, Southern flavor.

introduction — The Best Southern Surf and Turf Nachos

This recipe makes a hearty plate of nachos that mixes land and sea in one bite. It works for game day, a family snack, or a casual party.
For a quick read about surf and turf ideas, see this helpful post: surf and turf guide.

why make this recipe — The Best Southern Surf and Turf Nachos

Make these nachos because they are fast, loud with flavor, and easy to share.
You get protein from beef and shrimp, and melted cheese binds everything together.
They please a crowd and need little hands-on time.

For tips on planning meals around busy mornings or events, check this guide: best start of the day tips.

how to make The Best Southern Surf and Turf Nachos

Follow a few simple steps and you will have a hot, cheesy sheet of nachos in under ten minutes in the oven.
Layer the chips, scatter the meats, pour the cheese, and bake until everything melts and bubbles.

Ingredients : The Best Southern Surf and Turf Nachos

• 12 ounces tortilla chips
• 1 pound cooked ground beef, seasoned
• 12 ounces cooked shrimp, peeled, deveined, and seasoned
• 1 3/4 cups nacho cheese sauce
• 1 cup shredded cheddar cheese
• 1 tablespoon chopped parsley, optional

Directions : The Best Southern Surf and Turf Nachos

• Preheat your oven to 375°F. Arrange the tortilla chips in an even layer on a large baking sheet or oven-safe platter.
• Scatter the cooked ground beef and shrimp evenly over the chips.
• Drizzle the nacho cheese sauce over the top, then sprinkle with the shredded cheddar cheese.
• Bake for 6 to 8 minutes, or until the cheese is fully melted and everything is hot.
• Remove from the oven, garnish with chopped parsley if desired, and serve right away.

how to serve The Best Southern Surf and Turf Nachos

Serve these nachos hot from the oven on a large platter or straight from the baking sheet.
Offer sides like salsa, sour cream, or pickled jalapeños so guests can add extra flavor.
If you plan to eat after exercise or late events, think about timing; read more on scheduling activity and meals here: best time to practice.

how to store The Best Southern Surf and Turf Nachos

Store leftovers in an airtight container in the fridge for up to 2 days.
To reheat, spread the nachos on a baking sheet and warm at 350°F for 5–8 minutes until the cheese melts again.

tips to make The Best Southern Surf and Turf Nachos

• Use sturdy chips so toppings do not make them soggy.
• Cook and drain ground beef well to avoid grease pooling.
• Warm the cheese sauce slightly before drizzling for even coverage.
• Spread toppings thin so chips get crispy under the cheese.

variation for The Best Southern Surf and Turf Nachos

• Swap shrimp for crawfish or crab for a more Southern twist.
• Add black beans, corn, or chopped green onions for extra texture.
• Use pepper jack cheese for a spicier bite.

FAQs — The Best Southern Surf and Turf Nachos

Q: Can I use raw shrimp?
A: Cook raw shrimp first, then season and add to the nachos so they cook through and stay firm.

Q: Can I make these vegetarian?
A: Yes. Replace beef and shrimp with beans, grilled mushrooms, or seasoned tofu.

Q: What is a good cheese to use?
A: Nacho cheese sauce and cheddar work well. You can also mix in monterey jack or pepper jack for more flavor. Buy it here

Q: Can I prepare parts ahead?
A: Yes. Cook the beef and shrimp earlier and keep them chilled. Assemble and bake when ready.

Southern Surf and Turf Nachos

These hearty nachos mix land and sea flavors with beef, shrimp, and gooey cheese, perfect for game day or casual gatherings.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course Appetizer, Snack

Cuisine Southern

Servings 4 servings

Calories 600 kcal

Ingredients

  

Nacho Base

• 12 ounces tortilla chips Use sturdy chips to prevent sogginess.

Meats

• 1 pound cooked ground beef, seasoned Cook and drain well to avoid grease pooling.
• 12 ounces cooked shrimp, peeled, deveined, and seasoned If using raw shrimp, cook and season before adding.

Cheese

• 1 3/4 cups nacho cheese sauce Warm before drizzling for even coverage.
• 1 cup shredded cheddar cheese Can substitute with Monterey Jack or Pepper Jack for variety.

Garnish

• 1 tablespoon chopped parsley Optional for garnish.

Instructions

 

Preparation

• Preheat your oven to 375°F (190°C).
• Arrange the tortilla chips in an even layer on a large baking sheet or oven-safe platter.

Assembly

• Scatter the cooked ground beef and shrimp evenly over the chips.
• Drizzle the nacho cheese sauce over the top, then sprinkle with the shredded cheddar cheese.

Baking

• Bake for 6 to 8 minutes, or until the cheese is fully melted and everything is hot.
• Remove from the oven, garnish with chopped parsley if desired, and serve right away.

Notes

Serve with sides like salsa, sour cream, or pickled jalapeños for added flavor. Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven at 350°F for 5–8 minutes.

Keyword Cheesy Snacks, Nachos, Party Food, Quick Meals, Surf and Turf