Spinach Quiche
Spinach quiche is a delicious dish that combines savory flavors and healthy ingredients. It’s perfect for breakfast, brunch, or even a light dinner.
Contents
Why Make This Recipe
Making spinach quiche is an excellent choice for several reasons:
- Versatile Meal: It can be served at any time of day.
- Healthy Option: Spinach adds a nutritious boost.
- Easy Preparation: Simple steps make it a great recipe for beginners.
How to Make Spinach Quiche
Making spinach quiche is straightforward and enjoyable. Follow these easy steps to create your own delicious quiche:
Ingredients:
- 1 pie crust
- 2 cups fresh spinach, chopped
- 1 onion, diced
- 1 cup shredded cheese (e.g., cheddar or mozzarella)
- 4 large eggs
- 1 cup cream or milk
- Salt and pepper to taste
Directions:
- Preheat the oven to 375°F (190°C).
- In a skillet, sauté the onion until it becomes translucent.
- Add the spinach to the skillet and cook until wilted.
- In a bowl, whisk together the eggs, cream, salt, and pepper.
- Place the pie crust in a pie dish and add the spinach and onion mixture.
- Sprinkle the cheese on top of the spinach mixture.
- Pour the egg mixture over everything.
- Bake for 30-35 minutes, or until the quiche is set and golden on top.
- Let it cool slightly before slicing and serving.
How to Serve Spinach Quiche
Serve spinach quiche warm or at room temperature. It pairs well with:
- A simple green salad
- Fresh fruit
- A cup of coffee or tea
How to Store Spinach Quiche
To store spinach quiche:
- Let it cool completely.
- Cover it tightly with plastic wrap or aluminum foil.
- Keep it in the refrigerator for up to 3 days.
- To reheat, bake at 350°F (175°C) until warmed through.
Tips to Make Spinach Quiche
Here are some helpful tips for making the best spinach quiche:
- Use fresh spinach for better flavor and texture.
- Feel free to add other vegetables like mushrooms or bell peppers.
- Experiment with different cheeses to suit your taste.
Variation
You can easily modify spinach quiche by:
- Adding cooked bacon or sausage for extra protein.
- Using feta cheese for a Mediterranean twist.
- Incorporating herbs like thyme or basil for added aroma.
FAQs
1. Can I freeze spinach quiche?
Yes, you can freeze it before baking or after it’s cooked. Wrap it tightly and store it for up to 2 months.
2. Is spinach quiche healthy?
Yes, it contains nutritious ingredients like spinach, eggs, and can be made with low-fat milk for a healthier option.
3. Can I make spinach quiche ahead of time?
Absolutely! You can prepare it a day in advance. Just bake it fresh when you’re ready to serve.
Buy it here for the best pie crusts!
Oysters Mosca
Oysters Mosca is a scrumptious dish featuring fresh oysters in a creamy garlic butter sauce topped with crispy breadcrumbs, perfect for impressing guests or enjoying at home.
Ingredients
Main Ingredients
- 16 ounces shucked oysters and their liquor
- 2/3 cup bread crumbs
- 2/3 cup freshly grated Parmesan (about 2 ounces)
- 2.5 teaspoons Italian seasoning
- 2.5 teaspoons homemade Creole seasoning (or store-bought)
- 3 tablespoons unsalted butter
- 1/2 cup finely chopped scallions (from 4 scallions)
- Salt Salt
- 2 tablespoons minced garlic (from 4 large cloves)
- 2 tablespoons chopped flat-leaf parsley
- 3 sprigs thyme
- 2 tablespoons extra-virgin olive oil
- Fresh lemon wedges, for serving
- Toasted baguette slices or crackers, for serving
Instructions
Preparation
- Drain the oysters and keep the oyster liquor. You should have about ½ cup of this flavorful liquid.
- In a small bowl, mix together the bread crumbs, Parmesan, 1½ teaspoons of Italian seasoning, and ½ teaspoon of Creole seasoning. Set this mixture aside.
- Preheat your oven. Place one rack in the center and another about 4 inches from the broiler. Heat the oven to 400 degrees.
Cooking
- In a 10-inch cast iron skillet, melt the butter over medium heat. Add the scallions and a pinch of salt. Cook while stirring for about 3 minutes, until they soften.
- Add the minced garlic and stir until it’s very fragrant (about 1-2 minutes). Lower the heat if needed to avoid browning the garlic.
- Sprinkle the remaining 2 teaspoons of Creole seasoning and 1 teaspoon of Italian seasoning over the scallions and garlic. Stir in the parsley and add the thyme sprigs.
- Slowly pour in the oyster liquor and cook until most of the liquid evaporates—this should take about 4-5 minutes. Remove and toss out the thyme sprigs.
- Gently add the oysters to the skillet, stirring just until they are covered in the buttery sauce. Make sure they’re in a single layer, not overlapping.
- Turn off the heat and sprinkle the breadcrumb mixture evenly over the top. Drizzle with olive oil.
- Bake in the oven on the center rack until bubbling on the edges, about 12 to 15 minutes. If the top isn’t golden brown yet, turn on the broiler for a minute or two until it is.
- Once done, let it cool for about 5 minutes before serving warm with lemon wedges and crispy toasted baguette slices or crackers.
Notes
Make sure to use fresh oysters for the best flavor. Don’t skip the olive oil drizzle on top to enhance the flavor and help the breadcrumbs get crispy. You can personalize this dish by adding bacon, swapping herbs, or using crushed crackers instead of breadcrumbs for variation.
