Creamy Chimichurri Chicken Tacos with Feta and Avocado
These tacos combine the vibrant flavors of chimichurri, creamy feta, and fresh avocado, perfect for a quick weeknight meal or a gathering.
Ingredients
Main Ingredients
- 2 pieces chicken breasts Pound to even thickness for quick, even cooking.
- 1/2 cup chimichurri sauce Can be homemade or store-bought.
- 8 small corn tortillas Warm briefly on a dry skillet for best texture.
- 1/2 cup feta cheese, crumbled Provides a salty tang.
- 1 piece avocado, sliced Slice just before serving to avoid browning.
- 1/2 cup sour cream or Greek yogurt For a creamy topping.
- Salt and pepper to taste Season the chicken while cooking.
- Fresh cilantro for garnish Adds a fresh touch to the served tacos.
Instructions
Preparation
- Cook the chicken breasts in a skillet over medium heat until fully cooked, about 7-8 minutes per side. Season with salt and pepper.
- In a bowl, mix cooked chicken with chimichurri sauce until evenly coated.
- Warm the corn tortillas in a separate skillet or microwave.
Assembly
- Assemble the tacos by placing the chimichurri chicken on each tortilla.
- Top with feta cheese, avocado slices, and a dollop of sour cream.
- Garnish with fresh cilantro and serve immediately.
Notes
Serve these tacos hot for the best flavor. Offer lime wedges on the side for extra brightness. Store leftover chicken and toppings separately in airtight containers, and use within 3 days for best taste.