Vegan Strawberry Galette
A simple and rustic fruit tart made with fresh strawberries and a flaky vegan crust, perfect for casual dinners and summer desserts.
Ingredients
Filling
- 2 cups fresh strawberries, hulled and sliced Use ripe, firm strawberries for best texture.
- 1 tablespoon sugar
- 1 tablespoon cornstarch Reduce slightly if using frozen strawberries.
- 1 teaspoon lemon juice
Galette Crust
- 1 pre-made vegan pie crust Store-bought crust for quick prep.
- 1 tablespoon non-dairy milk For brushing the crust.
- 1 tablespoon raw sugar For sprinkling on top.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the sliced strawberries, sugar, cornstarch, and lemon juice. Toss gently to combine.
- Roll out the vegan pie crust on a baking sheet lined with parchment paper.
- Spoon the strawberry mixture onto the center of the crust, leaving a border.
- Fold the edges of the crust over the strawberries, pleating as you go to create a rustic look.
- Brush the crust with non-dairy milk and sprinkle with raw sugar.
Baking
- Bake for 25-30 minutes or until the crust is golden brown.
- Let cool slightly before slicing and serve.
Notes
Serve warm or at room temperature. Top with dairy-free ice cream or coconut whipped cream. Store leftovers in an airtight container in the fridge for up to 3 days.