Vegan Strawberry Galette

Vegan Strawberry Galette is a simple, rustic fruit tart that’s vegan and easy to make.

Vegan Strawberry Galette – introduction

This Vegan Strawberry Galette is a quick dessert with a flaky crust and sweet strawberries.
It uses a ready-made vegan pie crust and a few pantry items for fast prep.
You can find meal ideas to serve with this galette in this list of cheap vegan meals for easy planning.

Vegan Strawberry Galette – why make this recipe

Make this Vegan Strawberry Galette because it is fast and looks impressive.
It uses fresh strawberries and a store-bought crust to cut time but still tastes homemade.
The recipe is great for casual dinners, brunch, or a simple summer dessert.

Vegan Strawberry Galette – how to make Vegan Strawberry Galette

Follow these clear steps to make the Vegan Strawberry Galette.
The method keeps the filling juicy and the crust crisp.

Ingredients :

• 2 cups fresh strawberries, hulled and sliced
• 1 tablespoon sugar
• 1 tablespoon cornstarch
• 1 teaspoon lemon juice
• 1 pre-made vegan pie crust
• 1 tablespoon non-dairy milk (for brushing)
• 1 tablespoon raw sugar (for sprinkling)

Directions :

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the sliced strawberries, sugar, cornstarch, and lemon juice. Toss gently to combine.
3. Roll out the vegan pie crust on a baking sheet lined with parchment paper.
4. Spoon the strawberry mixture onto the center of the crust, leaving a border.
5. Fold the edges of the crust over the strawberries, pleating as you go to create a rustic look.
6. Brush the crust with non-dairy milk and sprinkle with raw sugar.
7. Bake for 25-30 minutes or until the crust is golden brown.
8. Let cool slightly before slicing and serve.

Serve this galette warm or at room temperature, and try adding a simple side like the best vegan breakfast potatoes for a cozy brunch spread.

Vegan Strawberry Galette – how to serve Vegan Strawberry Galette

Serve the Vegan Strawberry Galette warm or cooled a bit for clean slices.
Top with a scoop of dairy-free ice cream or a dollop of coconut whipped cream.
Pair the galette with a small dessert like easy vegan peanut butter cup cheesecakes for a varied sweet table.

Vegan Strawberry Galette – how to store Vegan Strawberry Galette

Store leftovers in the fridge for up to 3 days in an airtight container.
Reheat single slices in a low oven or toaster oven to crisp the crust before serving.
Avoid freezing once filled; the strawberries can become watery when thawed.

Vegan Strawberry Galette – tips to make Vegan Strawberry Galette

• Use ripe, firm strawberries for best texture.
• Do not overfill the crust to prevent sogginess.
• Chill the crust briefly before baking if it becomes too soft while working.
• Brush the crust evenly with non-dairy milk for a nice golden color.

Vegan Strawberry Galette – variation (if any)

• Add a teaspoon of vanilla extract to the filling for extra flavor.
• Mix in a few chopped raspberries or blueberries with the strawberries.
• Make a glaze from jam: warm 1 tablespoon jam with 1 teaspoon water and brush on the filling after baking.

Vegan Strawberry Galette – FAQs

Q: Can I use frozen strawberries for the Vegan Strawberry Galette?
A: Yes, but thaw and drain them well, and reduce cornstarch slightly to avoid a too-thick filling.

Q: Can I make the Vegan Strawberry Galette gluten-free?
A: Use a gluten-free vegan pie crust and check all labels. The filling is naturally gluten-free.

Q: What pan or tool is best to make a good galette crust?
A: A simple baking sheet and a rolling pin work fine. If you want a special pan or tool, you can Buy it here.

Q: How long does the galette last once baked?
A: Keep it in the fridge up to 3 days. Warm slices in the oven before serving.

Q: Can I prepare the Vegan Strawberry Galette ahead of time?
A: Assemble and keep in the fridge for up to a few hours, then bake just before guests arrive.

Vegan Strawberry Galette

A simple and rustic fruit tart made with fresh strawberries and a flaky vegan crust, perfect for casual dinners and summer desserts.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Dessert, Snack

Cuisine Vegan

Servings 8 servings

Calories 180 kcal

Ingredients

  

Filling

• 2 cups fresh strawberries, hulled and sliced Use ripe, firm strawberries for best texture.
• 1 tablespoon sugar
• 1 tablespoon cornstarch Reduce slightly if using frozen strawberries.
• 1 teaspoon lemon juice

Galette Crust

• 1 pre-made vegan pie crust Store-bought crust for quick prep.
• 1 tablespoon non-dairy milk For brushing the crust.
• 1 tablespoon raw sugar For sprinkling on top.

Instructions

 

Preparation

• Preheat the oven to 375°F (190°C).
• In a mixing bowl, combine the sliced strawberries, sugar, cornstarch, and lemon juice. Toss gently to combine.
• Roll out the vegan pie crust on a baking sheet lined with parchment paper.
• Spoon the strawberry mixture onto the center of the crust, leaving a border.
• Fold the edges of the crust over the strawberries, pleating as you go to create a rustic look.
• Brush the crust with non-dairy milk and sprinkle with raw sugar.

Baking

• Bake for 25-30 minutes or until the crust is golden brown.
• Let cool slightly before slicing and serve.

Notes

Serve warm or at room temperature. Top with dairy-free ice cream or coconut whipped cream. Store leftovers in an airtight container in the fridge for up to 3 days.

Keyword easy dessert, Flaky Crust, Summer Tart, Vegan Recipe, Vegan Strawberry Galette