Steak, Eggs, and Potatoes
A hearty and filling dish that combines delicious steak, crispy potatoes, and perfectly cooked eggs suitable for any meal.
Ingredients
Main Ingredients
- 1 piece steak Your choice of cut (ribeye, sirloin, etc.)
- 2 pieces eggs Cooked to your preference (sunny side up, over-easy, etc.)
- 2 medium potatoes Can swap for sweet potatoes if desired
Seasoning and Cooking
- to taste Salt For seasoning
- to taste Pepper For seasoning
- as needed tablespoon Olive oil or butter For cooking
Instructions
Preparation
- Season the steak generously with salt and pepper.
- Heat olive oil or butter in a skillet over medium-high heat.
Cooking
- Cook the steak to your desired doneness, approximately 4-5 minutes per side for medium.
- Remove the steak from the skillet and let it rest.
- While the steak is cooking, dice the potatoes and add them to a pot of salted boiling water.
- Cook the potatoes until tender, about 10-15 minutes, then drain.
- In the same skillet, add a bit more olive oil or butter if needed and sauté the potatoes until golden and crispy, about 5-7 minutes.
- In a separate pan, fry the eggs to your liking.
- Slice the steak and serve it on a plate with the crispy potatoes and fried eggs.
Notes
Serve hot on a plate with eggs on top or to the side. A small green salad or steamed veggies can add color and balance to your meal. Allow steak to rest for 5 minutes before slicing to keep juices inside.