Steak, Eggs, and Potatoes is a simple, filling meal you can make any day.
- introduction — Steak, Eggs, and Potatoes
- why make this recipe — Steak, Eggs, and Potatoes
- how to make Steak, Eggs, and Potatoes
- Ingredients : Steak, Eggs, and Potatoes
- Directions : Steak, Eggs, and Potatoes
- how to serve Steak, Eggs, and Potatoes
- how to store Steak, Eggs, and Potatoes
- tips to make Steak, Eggs, and Potatoes
- variation — Steak, Eggs, and Potatoes
- FAQs — Steak, Eggs, and Potatoes
introduction — Steak, Eggs, and Potatoes
Steak, Eggs, and Potatoes makes a full plate with meat, starch, and eggs in one go.
If you like hearty potato dishes, try the similar beef meatballs with onion mushroom gravy and mashed potatoes for another easy comfort meal.
why make this recipe — Steak, Eggs, and Potatoes
Steak, Eggs, and Potatoes is fast and filling for breakfast, lunch, or dinner.
You cook all parts quickly and get lots of flavor with little fuss.
how to make Steak, Eggs, and Potatoes
Start by seasoning and cooking the steak, then move to potatoes and eggs.
This method keeps the steak juicy and gives the potatoes a crisp outside and soft inside. Learn slow-cooking tips from dishes like red wine-braised beef stew with potatoes and carrots to vary cooking times.
Ingredients : Steak, Eggs, and Potatoes
- 1 steak
- 2 eggs
- 2 medium potatoes
- Salt and pepper to taste
- Olive oil or butter for cooking
Directions : Steak, Eggs, and Potatoes
- Season the steak with salt and pepper. Heat olive oil or butter in a skillet over medium-high heat and cook the steak to your desired doneness (about 4-5 minutes per side for medium). Remove from skillet and let it rest.
- While the steak is cooking, dice the potatoes and add them to a pot of salted boiling water. Cook until tender, about 10-15 minutes, then drain.
- In the same skillet, add a bit more oil or butter if needed and sauté the potatoes until golden and crispy, about 5-7 minutes.
- In a separate pan, fry the eggs to your liking (sunny side up, over-easy, etc.).
- Slice the steak and serve it on a plate with the crispy potatoes and fried eggs on the side.
how to serve Steak, Eggs, and Potatoes
Serve Steak, Eggs, and Potatoes hot on a plate with the eggs on top or to the side.
Add a small green salad or steamed veggies for color and balance.
how to store Steak, Eggs, and Potatoes
Cool food to room temperature, then store in an airtight container.
Keep in the fridge up to 3 days; reheat potatoes and steak in a skillet for best texture.
tips to make Steak, Eggs, and Potatoes
- Pat the steak dry before seasoning to get a good sear.
- Use medium-high heat for the steak and medium for the potatoes.
- Let the steak rest 5 minutes before slicing to keep juices inside.
- For a richer flavor, cook the potatoes in the same fat used for the steak.
- Try other hearty mixes like hearty coconut beef stew with potatoes and mushrooms for different tastes.
variation — Steak, Eggs, and Potatoes
- Swap potatoes for sweet potatoes for a sweet note.
- Add sliced onions or bell peppers when sautéing potatoes.
- Use different steaks (ribeye, sirloin) for varied flavor and fat.
FAQs — Steak, Eggs, and Potatoes
Q: How do I know when the steak is done?
A: Use a meat thermometer: 125°F for rare, 135°F for medium-rare, 145°F for medium. Rest before slicing.
Q: Can I bake the potatoes instead of boiling?
A: Yes. Dice and roast at 425°F with oil and salt until crispy, about 20-25 minutes.
Q: What pan is best for this recipe?
A: A heavy skillet or cast iron pan works best to sear the steak and crisp the potatoes. Buy it here
Q: Can I prepare parts ahead?
A: Cook potatoes ahead and re-crisp in a skillet. Cook steak and reheat gently to keep it moist.
Steak, Eggs, and Potatoes
Ingredients
Main Ingredients
- 1 piece steak Your choice of cut (ribeye, sirloin, etc.)
- 2 pieces eggs Cooked to your preference (sunny side up, over-easy, etc.)
- 2 medium potatoes Can swap for sweet potatoes if desired
Seasoning and Cooking
- to taste Salt For seasoning
- to taste Pepper For seasoning
- as needed tablespoon Olive oil or butter For cooking
Instructions
Preparation
- Season the steak generously with salt and pepper.
- Heat olive oil or butter in a skillet over medium-high heat.
Cooking
- Cook the steak to your desired doneness, approximately 4-5 minutes per side for medium.
- Remove the steak from the skillet and let it rest.
- While the steak is cooking, dice the potatoes and add them to a pot of salted boiling water.
- Cook the potatoes until tender, about 10-15 minutes, then drain.
- In the same skillet, add a bit more olive oil or butter if needed and sauté the potatoes until golden and crispy, about 5-7 minutes.
- In a separate pan, fry the eggs to your liking.
- Slice the steak and serve it on a plate with the crispy potatoes and fried eggs.
