Spaghetti Grilled Cheese Sandwich

A fun and filling fusion of spaghetti and grilled cheese for a quick meal or snack.

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Prep Time 5

Cook Time 5

Total Time 10

Course Lunch, Snack

Cuisine American

Servings 2 sandwiches

Calories 450 kcal

Ingredients

For the sandwich

2 slices slices of bread
1 cup cooked spaghetti Use cold, drained spaghetti
1 cup shredded mozzarella cheese
2 tablespoons butter For spreading on the bread
to taste Salt and pepper For seasoning the spaghetti

Instructions

Cooking

Heat a skillet over medium heat.
Spread butter on one side of each bread slice.
Place one slice, butter side down, in the skillet.
Layer cooked spaghetti and shredded mozzarella cheese on top.
Top with the second slice of bread, butter side up.
Cook until the bottom is golden brown, then flip and cook the other side until golden and the cheese is melted.
Remove from skillet, slice, and serve hot.

Notes

Serve hot for the best melted cheese experience. Cut into halves for kids or sharing. Add a salad or tomato soup for a complete meal. Store cooled sandwiches in the fridge for up to 2 days and reheat in a skillet.

Keyword Cheesy Snack, Grilled Cheese, Leftover Spaghetti, quick meal, Spaghetti Sandwich