Spaghetti Grilled Cheese Sandwich

Spaghetti Grilled Cheese Sandwich is a fun take on two favorite foods.

Spaghetti Grilled Cheese Sandwich introduction

This Spaghetti Grilled Cheese Sandwich mixes soft noodles and melty cheese in a crisp bread shell. It makes a quick lunch or a late-night snack that kids and adults like.

If you want more grilled cheese ideas, try a rich twist with a French Onion Soup Grilled Cheese for a different flavor.
The steps below use simple ingredients and a hot pan.

Why make Spaghetti Grilled Cheese Sandwich

Make this Spaghetti Grilled Cheese Sandwich when you want something fast and filling.
It uses leftover spaghetti and common fridge cheese to turn odds and ends into a warm meal.

How to make Spaghetti Grilled Cheese Sandwich

You make the Spaghetti Grilled Cheese Sandwich in a skillet in just minutes.
The sandwich is cooked until the bread is golden and the cheese is gooey.

If you like classic hot sandwiches, you may also enjoy a simple Ham and Cheese Sandwich as another quick option.

Ingredients : Spaghetti Grilled Cheese Sandwich

• 2 slices of bread
• 1 cup cooked spaghetti
• 1 cup shredded mozzarella cheese
• 2 tablespoons butter
• Salt and pepper to taste

Directions : Spaghetti Grilled Cheese Sandwich

1. Heat a skillet over medium heat.
2. Spread butter on one side of each bread slice.
3. Place one slice, butter side down, in the skillet.
4. Layer cooked spaghetti and shredded mozzarella cheese on top.
5. Top with the second slice of bread, butter side up.
6. Cook until the bottom is golden brown, then flip and cook the other side until golden and the cheese is melted.
7. Remove from skillet, slice, and serve hot.

How to serve Spaghetti Grilled Cheese Sandwich

Serve the Spaghetti Grilled Cheese Sandwich hot so the cheese stays melty.
Cut it in half or into small pieces for kids or for sharing with friends.

Add a small salad or a cup of tomato soup on the side for a full meal.

How to store Spaghetti Grilled Cheese Sandwich

Cool the sandwich to room temperature before storing.
Wrap it in foil or place it in an airtight container and keep it in the fridge for up to 2 days.

Reheat in a skillet over low heat to keep the bread crisp and the cheese melty.

Tips to make Spaghetti Grilled Cheese Sandwich

• Use cold, drained spaghetti so the sandwich doesn’t get soggy.
• Press the sandwich gently with a spatula while cooking for better browning.
• For extra flavor, season the spaghetti with a pinch of salt and pepper before assembling.

For other cheesy and veggie options, see Cheesy Zucchini, Spinach, and Pepper Jack Grilled Sandwiches.

Variation (if any) for Spaghetti Grilled Cheese Sandwich

• Add marinara sauce for a pizza-style version.
• Use parmesan or cheddar instead of mozzarella for a different taste.
• Mix cooked ground beef or sausage into the spaghetti for a heartier sandwich.

FAQs – Spaghetti Grilled Cheese Sandwich

Q: Can I use cold leftover spaghetti for the Spaghetti Grilled Cheese Sandwich?
A: Yes. Cold spaghetti works well. Make sure it is not too wet so the bread stays crisp.

Q: How do I stop the sandwich from getting soggy?
A: Drain the spaghetti well and pat it dry. Use a light layer of spaghetti and not too much sauce.

Q: What pan or tool do I need to make this sandwich?
A: A simple skillet works best. If you want to press and grill both sides evenly, a panini press will work too. Buy it here

Q: Can I freeze Spaghetti Grilled Cheese Sandwich?
A: You can freeze it, but the texture may change. Wrap well and freeze up to 1 month. Reheat in an oven or skillet.

Spaghetti Grilled Cheese Sandwich

A fun and filling fusion of spaghetti and grilled cheese for a quick meal or snack.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 5 minutes mins

Total Time 10 minutes mins

Course Lunch, Snack

Cuisine American

Servings 2 sandwiches

Calories 450 kcal

Ingredients

  

For the sandwich

• 2 slices slices of bread
• 1 cup cooked spaghetti Use cold, drained spaghetti
• 1 cup shredded mozzarella cheese
• 2 tablespoons butter For spreading on the bread
• to taste Salt and pepper For seasoning the spaghetti

Instructions

 

Cooking

• Heat a skillet over medium heat.
• Spread butter on one side of each bread slice.
• Place one slice, butter side down, in the skillet.
• Layer cooked spaghetti and shredded mozzarella cheese on top.
• Top with the second slice of bread, butter side up.
• Cook until the bottom is golden brown, then flip and cook the other side until golden and the cheese is melted.
• Remove from skillet, slice, and serve hot.

Notes

Serve hot for the best melted cheese experience. Cut into halves for kids or sharing. Add a salad or tomato soup for a complete meal. Store cooled sandwiches in the fridge for up to 2 days and reheat in a skillet.

Keyword Cheesy Snack, Grilled Cheese, Leftover Spaghetti, quick meal, Spaghetti Sandwich