Savory Turkey Stuffing Balls with Cranberries
These Savory Turkey Stuffing Balls with Cranberries combine sweet cranberries and savory herbs into bite-sized appetizers, perfect for holiday meals.
Ingredients
Main Ingredients
- 1 lb ground turkey
- 2 cups stuffing mix
- 1/2 cup dried cranberries
- 1/4 cup chicken broth
- 1 egg, beaten
- 1/2 teaspoon dried sage
- 1/2 teaspoon dried thyme
- Salt and pepper, to taste
- 1/4 cup melted butter optional for extra flavor
Instructions
Preparation
- Preheat the oven to 375°F and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the ground turkey, stuffing mix, dried cranberries, chicken broth, beaten egg, sage, thyme, salt, and pepper. Stir until well blended.
- Form mixture into golf-ball-sized balls and place them on the prepared baking sheet.
- Brush each ball with melted butter if desired for extra flavor and crispiness.
Cooking
- Bake for 20–25 minutes, until the turkey is cooked and the outside is golden brown.
Notes
Serve hot for the best taste and texture. Pairs well with gravy, cranberry sauce, or a simple mustard dip. Can store in the fridge for up to 3 days or freeze for up to 2 months.