Savory Turkey Stuffing Balls with Cranberries

Savory Turkey Stuffing Balls with Cranberries are a simple, tasty holiday appetizer you can make fast.

introduction: Savory Turkey Stuffing Balls with Cranberries

These Savory Turkey Stuffing Balls with Cranberries bring sweet cranberries and savory herbs together in bite-size form.
They work well as an appetizer or a small side for holiday meals.
For another turkey and cranberry idea try the Savory Turkey and Cranberry Crescent Ring for a different presentation.

why make Savory Turkey Stuffing Balls with Cranberries

Make these Savory Turkey Stuffing Balls with Cranberries because they are easy and crowd-pleasing.
They cook quickly and travel well for potlucks or parties.
Reasons to choose this recipe:

• Quick to mix and form.
• Great make-ahead option.
• Balance of sweet cranberries and savory herbs.

how to make Savory Turkey Stuffing Balls with Cranberries

Follow simple steps to make these Savory Turkey Stuffing Balls with Cranberries.
You can use a scoop or your hands to shape balls and bake them until golden.
If you want a flaky side or wrapper idea, see this puff pastry three-ingredient dough guide for another serving idea.

Ingredients for Savory Turkey Stuffing Balls with Cranberries

• 1 lb ground turkey
• 2 cups stuffing mix
• 1/2 cup dried cranberries
• 1/4 cup chicken broth
• 1 egg, beaten
• 1/2 teaspoon dried sage
• 1/2 teaspoon dried thyme
• Salt and pepper, to taste
• 1/4 cup melted butter (optional for extra flavor)

Directions for Savory Turkey Stuffing Balls with Cranberries

• Preheat the oven to 375°F and line a baking sheet with parchment paper.
• In a large mixing bowl, combine the ground turkey, stuffing mix, dried cranberries, chicken broth, beaten egg, sage, thyme, salt, and pepper. Stir until well blended.
• Form mixture into golf-ball-sized balls and place them on the prepared baking sheet.
• Brush each ball with melted butter if you want extra flavor and crispiness.
• Bake 20–25 minutes, until turkey is cooked and the outside is golden brown.
• Serve hot with gravy or cranberry sauce.

how to serve Savory Turkey Stuffing Balls with Cranberries

Serve Savory Turkey Stuffing Balls with Cranberries hot for the best taste and texture.
They pair well with gravy, cranberry sauce, or a simple mustard dip.
For a heartier plate, serve them with roasted vegetables or try them alongside this Cranberry-Pomegranate Turkey Wings with Caramelized Onions.

how to store Savory Turkey Stuffing Balls with Cranberries

Cool the stuffing balls to room temperature before storing.
Store in an airtight container in the fridge for up to 3 days.
To freeze, place on a tray until firm, then transfer to a freezer bag for up to 2 months. Reheat in the oven at 350°F until hot.

tips to make Savory Turkey Stuffing Balls with Cranberries

• Use a cookie scoop to make even balls and save time.
• If mixture feels dry, add a splash more chicken broth.
• For crisper balls, brush with butter before baking.
• Test one ball for seasoning before baking the whole batch.

variation for Savory Turkey Stuffing Balls with Cranberries

Try these simple variations:

• Add 1/4 cup grated cheddar for cheesy stuffing balls.
• Swap dried cranberries for chopped dried apricots for a different sweet note.
• Mix in cooked, chopped onions or celery for more texture.

FAQs about Savory Turkey Stuffing Balls with Cranberries

Q: Can I use ground chicken instead of turkey?
A: Yes. Ground chicken works fine and cooks the same way.

Q: Can I make the stuffing balls ahead of time?
A: Yes. Form the balls, store them in the fridge, and bake when ready. You can also freeze them raw and bake from frozen, adding a few minutes to the cook time.

Q: What tool helps shape the balls? Buy it here for convenience.
A: A cookie scoop or meatball scoop works well to make even balls. Buy it here.

Q: Are these safe for a party with kids?
A: Yes. They are mild in flavor and easy to eat with little hands.

Q: Can I skip the butter?
A: Yes. Butter is optional and only adds extra crisp and flavor.

Savory Turkey Stuffing Balls with Cranberries

These Savory Turkey Stuffing Balls with Cranberries combine sweet cranberries and savory herbs into bite-sized appetizers, perfect for holiday meals.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Course Appetizer, Side

Cuisine American, Holiday

Servings 6 servings

Calories 250 kcal

Ingredients

  

Main Ingredients

• 1 lb ground turkey
• 2 cups stuffing mix
• 1/2 cup dried cranberries
• 1/4 cup chicken broth
• 1 egg, beaten
• 1/2 teaspoon dried sage
• 1/2 teaspoon dried thyme
• Salt and pepper, to taste
• 1/4 cup melted butter optional for extra flavor

Instructions

 

Preparation

• Preheat the oven to 375°F and line a baking sheet with parchment paper.
• In a large mixing bowl, combine the ground turkey, stuffing mix, dried cranberries, chicken broth, beaten egg, sage, thyme, salt, and pepper. Stir until well blended.
• Form mixture into golf-ball-sized balls and place them on the prepared baking sheet.
• Brush each ball with melted butter if desired for extra flavor and crispiness.

Cooking

• Bake for 20–25 minutes, until the turkey is cooked and the outside is golden brown.

Notes

Serve hot for the best taste and texture. Pairs well with gravy, cranberry sauce, or a simple mustard dip. Can store in the fridge for up to 3 days or freeze for up to 2 months.

Keyword Cranberries, easy recipes, Holiday Appetizer, Savory Appetizer, Turkey Stuffing Balls