Quick Pesto Chicken Pasta Bake
Quick Pesto Chicken Pasta Bake is a delicious and simple dish perfect for any weeknight dinner, combining tender chicken, pasta, and creamy pesto for a mouthwatering meal.
Ingredients
Main Ingredients
- 2 cups cooked pasta
- 1 cup cooked chicken, shredded Rotisserie chicken can be used for a quicker option.
- 1/2 cup pesto sauce Store-bought pesto can save time.
- 1 cup mozzarella cheese, shredded Feel free to substitute with other cheeses.
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine cooked pasta, shredded chicken, and pesto sauce. Mix well.
- Season with salt and pepper as desired.
Baking
- Transfer the mixture into a greased baking dish.
- Sprinkle mozzarella cheese and Parmesan cheese evenly on top.
- Bake in the preheated oven for 20-25 minutes, or until cheese is melted and bubbly.
- Remove from oven and let it cool slightly before serving.
Notes
This dish pairs well with a side salad or garlic bread. Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the microwave or oven before serving. You can vary the protein by substituting chicken with sausage, shrimp, or even chickpeas for a vegetarian option.