Quick Pesto Chicken Pasta Bake Recipe
Quick Pesto Chicken Pasta Bake is a delicious and simple dish perfect for any weeknight dinner. This recipe combines tender chicken, pasta, and creamy pesto for a mouthwatering meal. Not only is it quick to prepare, but it also packs a flavorful punch. You may also find Baked Ranch Chicken useful.
Why Make This Recipe
This recipe is ideal for busy evenings when you need a quick and satisfying meal. It requires minimal prep and can be made with leftover chicken, which makes it a great way to reduce food waste. If you’re looking for more chicken dishes, consider trying creamy chicken pasta for an additional creamy option.
How to Make Quick Pesto Chicken Pasta Bake
Making Quick Pesto Chicken Pasta Bake is straightforward. Follow these steps to enjoy this tasty dish!
Ingredients:
- 2 cups cooked pasta
- 1 cup cooked chicken, shredded
- 1/2 cup pesto sauce
- 1 cup mozzarella cheese, shredded
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Directions:
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine cooked pasta, shredded chicken, and pesto sauce. Mix well.
- Season with salt and pepper as desired.
- Transfer the mixture into a greased baking dish.
- Sprinkle mozzarella cheese and Parmesan cheese evenly on top.
- Bake in the preheated oven for 20-25 minutes, or until cheese is melted and bubbly.
- Remove from oven and let it cool slightly before serving.
How to Serve Quick Pesto Chicken Pasta Bake
To serve Quick Pesto Chicken Pasta Bake, dish it out while it’s warm. It pairs well with a side salad or garlic bread. For a refreshing salad option, consider making a chicken Caesar pasta salad as a side.
How to Store Quick Pesto Chicken Pasta Bake
Store any leftovers in an airtight container in the refrigerator. It will stay fresh for up to three days. Reheat in the microwave or oven before serving.
Tips to Make Quick Pesto Chicken Pasta Bake
- Use rotisserie chicken for a time-saver.
- Feel free to add veggies like spinach or bell peppers for added nutrition.
- Incorporate different types of cheese for a unique flavor profile.
Variations
You can substitute the chicken with sausage or shrimp for different protein options. If you prefer a meatless dish, use chickpeas as a protein alternative. Another great option is to try a different sauce; for instance, you might enjoy creamy pesto beef pasta as a variation.
FAQs
Can I use store-bought pesto?
Yes, using store-bought pesto is a great way to save time while still enjoying this flavorful dish.
How long does it take to make this dish?
This Quick Pesto Chicken Pasta Bake takes about 10 minutes to prepare and 20-25 minutes to bake, making it a quick and easy dinner choice.
Can I freeze this dish?
Yes, you can freeze leftover pasta bake. Just make sure to let it cool completely before placing it in a freezer-safe container.
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Quick Pesto Chicken Pasta Bake
Ingredients
Main Ingredients
- 2 cups cooked pasta
- 1 cup cooked chicken, shredded Rotisserie chicken can be used for a quicker option.
- 1/2 cup pesto sauce Store-bought pesto can save time.
- 1 cup mozzarella cheese, shredded Feel free to substitute with other cheeses.
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine cooked pasta, shredded chicken, and pesto sauce. Mix well.
- Season with salt and pepper as desired.
Baking
- Transfer the mixture into a greased baking dish.
- Sprinkle mozzarella cheese and Parmesan cheese evenly on top.
- Bake in the preheated oven for 20-25 minutes, or until cheese is melted and bubbly.
- Remove from oven and let it cool slightly before serving.
