One Pot Gnocchi Chicken Pot Pie
A quick and cozy one-pot meal featuring tender gnocchi, shredded chicken, and mixed vegetables in a creamy sauce.
Ingredients
Main ingredients
- 1 pound gnocchi
- 2 cups cooked chicken, shredded Use pre-cooked chicken to save time.
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- 1 cup chicken broth Add more if the mix seems thick.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste Taste and adjust before adding cheese.
- 1 cup shredded cheese Add 1/4 to 1/2 cup heavy cream for creamier texture if desired.
Instructions
Cooking
- In a large pot, combine the chicken, frozen mixed vegetables, cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper.
- Bring to a simmer over medium heat.
- Add the gnocchi and cook for about 5-7 minutes, or until gnocchi are tender.
- Stir in the shredded cheese until melted and combined.
- Serve warm.
Notes
Best served hot in bowls, garnished with extra cheese or fresh parsley. Store cooled leftovers in an airtight container in the refrigerator for 3-4 days. Reheat on the stove or in the microwave.