One Pot Gnocchi Chicken Pot Pie

One Pot Gnocchi Chicken Pot Pie is a quick, cozy meal you can make in one pot.

Introduction — One Pot Gnocchi Chicken Pot Pie

One Pot Gnocchi Chicken Pot Pie brings warm flavors with very little fuss.
This dish cooks in one pot for easy clean-up and comfort in every bowl.
If you enjoy pot pie flavors in a bowl, try this chicken pot pie soup for another simple take.

Why make One Pot Gnocchi Chicken Pot Pie

One Pot Gnocchi Chicken Pot Pie is fast and filling.
It uses pantry staples and frozen veggies, so you can make it any night.
The gnocchi makes it chewy and comforting without making a crust.

How to make One Pot Gnocchi Chicken Pot Pie

One Pot Gnocchi Chicken Pot Pie cooks on the stove in one pot.
You only need a large pot and about 15 minutes of active time.
For a different pot pie feel, you can also look at this creamy chicken mushroom and vegetable pie for ideas on richer fillings.

Ingredients — One Pot Gnocchi Chicken Pot Pie

• 1 pound gnocchi
• 2 cups cooked chicken, shredded
• 1 cup frozen mixed vegetables
• 1 can cream of chicken soup
• 1 cup chicken broth
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 cup shredded cheese

Directions — One Pot Gnocchi Chicken Pot Pie

• In a large pot, combine the chicken, vegetables, cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper.
• Bring to a simmer over medium heat.
• Add the gnocchi and cook for about 5-7 minutes, or until gnocchi are tender.
• Stir in the shredded cheese until melted and combined.
• Serve warm.

How to serve One Pot Gnocchi Chicken Pot Pie

One Pot Gnocchi Chicken Pot Pie is best served hot in bowls.
Garnish with a little extra cheese or fresh parsley if you like.
Serve with a simple side or try a related dish like the creamy seafood pot pie for variety at a pot-luck.

How to store One Pot Gnocchi Chicken Pot Pie

Cool the pot pie to room temperature before storing.
Place in an airtight container and refrigerate for up to 3–4 days.
Reheat on the stove over low heat or microwave in short bursts, stirring until hot.

Tips to make One Pot Gnocchi Chicken Pot Pie

• Use pre-cooked chicken to save time.
• If the mix seems thick, add a splash more chicken broth.
• Stir gently after adding gnocchi so they don’t break apart.
• Taste and adjust salt and pepper before adding cheese.

Variation (if any) — One Pot Gnocchi Chicken Pot Pie

• Swap shredded chicken for turkey or cooked ham.
• Use cream of mushroom soup for a different flavor.
• Add spinach or kale for extra greens.
• For a vegetarian version, omit chicken and use extra vegetables and a veggie broth.

FAQs — One Pot Gnocchi Chicken Pot Pie

Q: Can I use frozen gnocchi?
A: Yes. Frozen gnocchi cooks similarly; just add a minute or two if needed.

Q: How long does this keep in the freezer?
A: You can freeze for up to 2 months in a freezer-safe container. Thaw in the fridge before reheating.

Q: Where can I buy gnocchi?
A: You can buy gnocchi at most grocery stores or online. Buy it here.

Q: Can I add cream for a richer sauce?
A: Yes, add 1/4 to 1/2 cup heavy cream when you stir in the cheese for a creamier texture.

One Pot Gnocchi Chicken Pot Pie

A quick and cozy one-pot meal featuring tender gnocchi, shredded chicken, and mixed vegetables in a creamy sauce.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Course Dinner, Main Course

Cuisine American

Servings 4 servings

Calories 450 kcal

Ingredients

  

Main ingredients

• 1 pound gnocchi
• 2 cups cooked chicken, shredded Use pre-cooked chicken to save time.
• 1 cup frozen mixed vegetables
• 1 can cream of chicken soup
• 1 cup chicken broth Add more if the mix seems thick.
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste Taste and adjust before adding cheese.
• 1 cup shredded cheese Add 1/4 to 1/2 cup heavy cream for creamier texture if desired.

Instructions

 

Cooking

• In a large pot, combine the chicken, frozen mixed vegetables, cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper.
• Bring to a simmer over medium heat.
• Add the gnocchi and cook for about 5-7 minutes, or until gnocchi are tender.
• Stir in the shredded cheese until melted and combined.
• Serve warm.

Notes

Best served hot in bowls, garnished with extra cheese or fresh parsley. Store cooled leftovers in an airtight container in the refrigerator for 3-4 days. Reheat on the stove or in the microwave.

Keyword Chicken Pot Pie, Comfort Food, Easy Dinner, Gnocchi, One Pot Meal