One Pot Cheesy Chicken Pasta
One Pot Cheesy Chicken Pasta is a creamy, simple dish perfect for busy weeknights, ready in about 30 minutes.
Ingredients
Main Ingredients
- 2 cups pasta (penne or rotini) Use pasta shapes like penne or rotini for better sauce adherence.
- 1 pound chicken breast, diced For a quicker option, use cooked rotisserie chicken.
- 1 tablespoon olive oil
- 3 cups chicken broth Can be substituted with canned soup if needed.
- 1 cup shredded cheddar cheese Can swap cheddar for mozzarella for a milder flavor.
- 1 cup milk Watch for thickness if substituting with canned soup.
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Chopped parsley for garnish Add extra for a bright finish.
Instructions
Preparation
- In a large pot, heat olive oil over medium heat.
- Add the diced chicken and season with salt, pepper, and garlic powder. Cook until browned.
- Add the pasta, chicken broth, and milk to the pot. Stir well.
- Bring to a boil, then reduce heat and simmer for about 10-12 minutes or until the pasta is cooked.
- Stir in the cheddar cheese until melted and creamy.
- Serve hot, garnished with chopped parsley.
Notes
Cool the pasta to room temperature, then store in an airtight container in the fridge for up to 3 days. Reheat gently on the stove with a splash of milk to restore creaminess. Keep heat moderate when simmering to avoid sticking or burning. For added flavor, stir in a teaspoon of mustard or a pinch of smoked paprika.