One Pot Cheesy Chicken Pasta

One Pot Cheesy Chicken Pasta is a creamy, simple dish you can make on busy weeknights.

introduction — One Pot Cheesy Chicken Pasta

One Pot Cheesy Chicken Pasta is quick to make and uses few dishes, so cleanup is easy.
If you want another simple one-pot idea, try this fast one-pot pasta dinner for more inspiration.

why make this recipe — One Pot Cheesy Chicken Pasta

One Pot Cheesy Chicken Pasta cooks in one pan and gives a full meal with protein, carbs, and cheese.
It is kid-friendly, budget-friendly, and ready in about 30 minutes.

how to make One Pot Cheesy Chicken Pasta

This method keeps things easy: brown the chicken, add pasta and liquids, simmer until pasta is tender, then stir in cheese.
For a different way to use cooked chicken and cheese, see the flavour-packed cheesy garlic chicken wraps.

Ingredients : One Pot Cheesy Chicken Pasta

• 2 cups pasta (penne or rotini)
• 1 pound chicken breast, diced
• 1 tablespoon olive oil
• 3 cups chicken broth
• 1 cup shredded cheddar cheese
• 1 cup milk
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Chopped parsley for garnish

Directions : One Pot Cheesy Chicken Pasta

1. In a large pot, heat olive oil over medium heat.
2. Add the diced chicken and season with salt, pepper, and garlic powder. Cook until browned.
3. Add the pasta, chicken broth, and milk to the pot. Stir well.
4. Bring to a boil, then reduce heat and simmer for about 10-12 minutes or until the pasta is cooked.
5. Stir in the cheddar cheese until melted and creamy.
6. Serve hot, garnished with chopped parsley.

how to serve One Pot Cheesy Chicken Pasta

Serve One Pot Cheesy Chicken Pasta hot straight from the pot for the creamiest texture.
Add extra chopped parsley or a sprinkle of extra cheese for a bright, fresh finish.

how to store One Pot Cheesy Chicken Pasta

Cool the pasta to room temperature, then store in an airtight container in the fridge for up to 3 days.
Reheat gently on the stove with a splash of milk to restore creaminess.

tips to make One Pot Cheesy Chicken Pasta

• Use pasta shapes like penne or rotini so sauce clings well.
• Keep heat moderate when simmering to avoid sticking or burning.
• For added flavor, stir in a teaspoon of mustard or a pinch of smoked paprika.
  For a rich side idea, try the cheesy caramelized onion and bacon potato gratin.

variation (if any) — One Pot Cheesy Chicken Pasta

• Swap cheddar for mozzarella for a milder melt.
• Add vegetables like spinach, peas, or mushrooms for color and nutrition.
• Use cooked rotisserie chicken to shorten active prep time.

FAQs — One Pot Cheesy Chicken Pasta

Q: Can I use whole wheat or gluten-free pasta?
A: Yes. Cooking time may change, so check the pasta package and adjust simmer time.

Q: Can I use canned soup instead of milk and broth?
A: Yes, you can replace part of the liquid with condensed soup, but reduce salt and watch thickness.

Q: What pan works best for One Pot Cheesy Chicken Pasta?
A: Use a large, heavy-bottomed pot so pasta cooks evenly and won’t stick. Buy it here

Q: Can I freeze One Pot Cheesy Chicken Pasta?
A: It is possible, but texture may change. Freeze in portions and thaw in the fridge before reheating.

Q: How do I prevent the cheese from becoming grainy?
A: Remove from heat and stir cheese in slowly until smooth; the residual heat will melt it without overcooking.

One Pot Cheesy Chicken Pasta

One Pot Cheesy Chicken Pasta is a creamy, simple dish perfect for busy weeknights, ready in about 30 minutes.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Dinner, Main Course

Cuisine American

Servings 4 servings

Calories 450 kcal

Ingredients

  

Main Ingredients

• 2 cups pasta (penne or rotini) Use pasta shapes like penne or rotini for better sauce adherence.
• 1 pound chicken breast, diced For a quicker option, use cooked rotisserie chicken.
• 1 tablespoon olive oil
• 3 cups chicken broth Can be substituted with canned soup if needed.
• 1 cup shredded cheddar cheese Can swap cheddar for mozzarella for a milder flavor.
• 1 cup milk Watch for thickness if substituting with canned soup.
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Chopped parsley for garnish Add extra for a bright finish.

Instructions

 

Preparation

• In a large pot, heat olive oil over medium heat.
• Add the diced chicken and season with salt, pepper, and garlic powder. Cook until browned.
• Add the pasta, chicken broth, and milk to the pot. Stir well.
• Bring to a boil, then reduce heat and simmer for about 10-12 minutes or until the pasta is cooked.
• Stir in the cheddar cheese until melted and creamy.
• Serve hot, garnished with chopped parsley.

Notes

Cool the pasta to room temperature, then store in an airtight container in the fridge for up to 3 days. Reheat gently on the stove with a splash of milk to restore creaminess. Keep heat moderate when simmering to avoid sticking or burning. For added flavor, stir in a teaspoon of mustard or a pinch of smoked paprika.

Keyword Cheesy Chicken Pasta, Easy Recipe, Kid-Friendly, One Pot Pasta, Quick Dinner