Jalapeño Popper Creamed Corn
A creamy, spicy side dish mixing sweet corn, spicy jalapeños, and melty cheese, perfect for any meal.
Ingredients
Main Ingredients
- 4 cups frozen corn Use thawed corn for even cooking.
- 1 cup cream cheese, softened Let the cream cheese soften fully for smooth mixing.
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese Swap half for pepper jack for more heat.
- 1-2 jalapeños, diced Adjust for spice preference and remove seeds for less heat.
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
Preparation
- In a large mixing bowl, combine cream cheese, sour cream, garlic powder, onion powder, salt, and pepper. Mix until smooth.
- Fold in the corn, diced jalapeños, and cheddar cheese.
- Transfer the mixture to a greased baking dish.
Baking
- Bake at 350°F (175°C) for about 25-30 minutes, or until heated through and the top is golden.
- Serve hot, garnished with chopped green onions.
Notes
This dish can be made ahead of time and stored in an airtight container in the fridge for up to 3 days. Reheat in the oven at 325°F or microwave in short bursts.