Jalapeño Popper Creamed Corn is a creamy, spicy side dish that is easy to make and tastes great.
- introduction: Jalapeño Popper Creamed Corn
- why make Jalapeño Popper Creamed Corn
- how to make Jalapeño Popper Creamed Corn
- Ingredients : Jalapeño Popper Creamed Corn
- Directions : Jalapeño Popper Creamed Corn
- how to serve Jalapeño Popper Creamed Corn
- how to store Jalapeño Popper Creamed Corn
- tips to make Jalapeño Popper Creamed Corn
- variation (if any) for Jalapeño Popper Creamed Corn
- FAQs (minimum three FAQ) about Jalapeño Popper Creamed Corn
introduction: Jalapeño Popper Creamed Corn
This Jalapeño Popper Creamed Corn mixes sweet corn with spicy jalapeños and melty cheese for a rich side dish.
For a sweet and baked corn treat to serve with it, try the blackberry cornmeal muffins in a simple meal plan.
why make Jalapeño Popper Creamed Corn
Make this Jalapeño Popper Creamed Corn when you want a warm, creamy side with a little kick.
It takes little time and uses simple ingredients you may already have.
how to make Jalapeño Popper Creamed Corn
Follow the steps below to make Jalapeño Popper Creamed Corn that stays creamy and flavorful.
If you like dishes with jalapeño and cheese, this goes well with other snacks like cheddar jalapeño meatball poppers for a party spread.
Ingredients : Jalapeño Popper Creamed Corn
- 4 cups frozen corn
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1-2 jalapeños, diced (adjust for spice preference)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- Chopped green onions for garnish
Directions : Jalapeño Popper Creamed Corn
- In a large mixing bowl, combine cream cheese, sour cream, garlic powder, onion powder, salt, and pepper. Mix until smooth.
- Fold in the corn, diced jalapeños, and cheddar cheese.
- Transfer the mixture to a greased baking dish.
- Bake at 350°F (175°C) for about 25-30 minutes, or until heated through and the top is golden.
- Serve hot, garnished with chopped green onions.
how to serve Jalapeño Popper Creamed Corn
Serve Jalapeño Popper Creamed Corn hot as a side or part of a comfort meal.
It pairs well with roasted chicken or the comfort bowl chicken corn on garlic parmesan rice for a full dinner.
how to store Jalapeño Popper Creamed Corn
Cool the creamed corn to room temperature before storing.
- Store in an airtight container in the fridge for up to 3 days.
- Reheat in the oven at 325°F until warm, or microwave in short bursts, stirring between times.
tips to make Jalapeño Popper Creamed Corn
- Use thawed corn for even cooking and less liquid.
- Remove seeds from jalapeños to lower heat.
- Let the cream cheese soften fully for smooth mixing.
variation (if any) for Jalapeño Popper Creamed Corn
- Add crumbled bacon for smoky flavor.
- Swap half the cheddar for pepper jack for more heat.
- Use fresh corn when in season, cut from the cob.
FAQs (minimum three FAQ) about Jalapeño Popper Creamed Corn
Q: Can I use fresh corn instead of frozen?
A: Yes. Use about 4 cups of fresh kernels. Cook the fresh corn briefly if you want a softer texture.
Q: Can I make Jalapeño Popper Creamed Corn ahead of time?
A: Yes. Assemble and refrigerate, then bake when ready. Warm through before serving.
Q: What baking dish size works best?
A: A 9×9-inch or similar size works well for even baking. Buy it here
Q: How can I make it less spicy?
A: Remove seeds and ribs from the jalapeños or use only one small jalapeño.
Q: Is this dish freezer friendly?
A: You can freeze in a freezer-safe container for up to 1 month. Thaw in the fridge before reheating.
Jalapeño Popper Creamed Corn
Ingredients
Main Ingredients
- 4 cups frozen corn Use thawed corn for even cooking.
- 1 cup cream cheese, softened Let the cream cheese soften fully for smooth mixing.
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese Swap half for pepper jack for more heat.
- 1-2 jalapeños, diced Adjust for spice preference and remove seeds for less heat.
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
Preparation
- In a large mixing bowl, combine cream cheese, sour cream, garlic powder, onion powder, salt, and pepper. Mix until smooth.
- Fold in the corn, diced jalapeños, and cheddar cheese.
- Transfer the mixture to a greased baking dish.
Baking
- Bake at 350°F (175°C) for about 25-30 minutes, or until heated through and the top is golden.
- Serve hot, garnished with chopped green onions.
