Honey Garlic Turkey Meatballs
A quick and easy dish combining sweet and savory flavors, perfect for weeknights or parties.
Ingredients
Meatball Ingredients
- 1 pound ground turkey Lean meat for a lighter option
- 1/4 cup breadcrumbs For binding the meatballs
- 1/4 cup finely chopped onion Can sauté for more flavor
- 2 cloves garlic, minced Fresh garlic for best flavor
- 1 egg Binder for meat mixture
- 2 tablespoons soy sauce For flavoring the meatballs
- 1 tablespoon honey Adds sweetness to the meatball mixture
- to taste salt and pepper Seasoning
Sauce Ingredients
- 1/4 cup honey For the honey garlic sauce
- 3 tablespoons soy sauce For the sauce
- 1 tablespoon apple cider vinegar Adds tanginess to the sauce
- Sesame seeds for garnish Optional, for presentation
- Chopped green onions for garnish Optional, for presentation
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine ground turkey, breadcrumbs, onion, minced garlic, egg, soy sauce, honey, salt, and pepper. Mix well.
- Form the mixture into meatballs, about 1 inch in size.
- Place meatballs on a baking sheet lined with parchment paper.
Cooking
- Bake for 20-25 minutes until cooked through.
- In a small saucepan, combine the honey, soy sauce, and apple cider vinegar. Bring to a simmer over medium heat.
- Toss the cooked meatballs in the honey garlic sauce.
Serving
- Serve hot, garnished with sesame seeds and chopped green onions.
Notes
Keep meatballs tender by not overmixing. Use a small cookie scoop for even size. If sauce is too thin, simmer longer to thicken. Sautéing the onions first can enhance flavor.