Honey Garlic Turkey Meatballs are a quick, sweet-and-savory dish you can make at home.
- introduction — Honey Garlic Turkey Meatballs
- why make this recipe — Honey Garlic Turkey Meatballs
- how to make Honey Garlic Turkey Meatballs
- Ingredients : Honey Garlic Turkey Meatballs
- Directions : Honey Garlic Turkey Meatballs
- how to serve Honey Garlic Turkey Meatballs
- how to store Honey Garlic Turkey Meatballs
- tips to make Honey Garlic Turkey Meatballs
- variation — Honey Garlic Turkey Meatballs
- FAQs — Honey Garlic Turkey Meatballs
introduction — Honey Garlic Turkey Meatballs
Honey Garlic Turkey Meatballs are simple and tasty for weeknights or parties. They cook fast and the sauce is sticky and bright.
If you like honey garlic flavors, try the similar honey garlic chicken bites for another easy meal.
why make this recipe — Honey Garlic Turkey Meatballs
Honey Garlic Turkey Meatballs use lean turkey for a lighter meatball that still has big flavor.
The sauce is sweet with a savory kick from soy sauce, and it coats each meatball well.
This recipe is good when you want:
- A fast dinner
- A dish to feed a group
- A make-ahead freezer option
how to make Honey Garlic Turkey Meatballs
Start by mixing the meatball ingredients and then bake until done. Finish by tossing in the warm honey garlic sauce.
Follow these short steps to make the meatballs and sauce. For a seafood twist, you can learn sauce tips from a honey garlic shrimp recipe.
- Mix turkey, breadcrumbs, onion, garlic, egg, soy sauce, honey, salt, and pepper.
- Roll into 1-inch meatballs and place on a lined baking sheet.
- Bake at 400°F (200°C) for 20–25 minutes until cooked through.
- Heat honey, soy sauce, and apple cider vinegar in a small pan until it simmers.
- Toss baked meatballs in the sauce until coated.
- Garnish with sesame seeds and green onions and serve hot.
Ingredients : Honey Garlic Turkey Meatballs
- 1 pound ground turkey
- 1/4 cup breadcrumbs
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1 egg
- 2 tablespoons soy sauce
- 1 tablespoon honey
- Salt and pepper to taste
- 1/4 cup honey (for sauce)
- 3 tablespoons soy sauce (for sauce)
- 1 tablespoon apple cider vinegar
- Sesame seeds for garnish
- Chopped green onions for garnish
Directions : Honey Garlic Turkey Meatballs
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine ground turkey, breadcrumbs, onion, minced garlic, egg, soy sauce, honey, salt, and pepper. Mix well.
- Form the mixture into meatballs, about 1 inch in size.
- Place meatballs on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes until cooked through.
- In a small saucepan, combine the honey, soy sauce, and apple cider vinegar. Bring to a simmer over medium heat.
- Toss the cooked meatballs in the honey garlic sauce.
- Serve hot, garnished with sesame seeds and chopped green onions.
how to serve Honey Garlic Turkey Meatballs
Serve these Honey Garlic Turkey Meatballs hot for best taste.
They work well with rice, noodles, or a green salad for a full meal.
You can also serve them as a party appetizer on toothpicks with extra sauce on the side. For a seafood dining idea, see this honey garlic shrimp page for plating ideas.
how to store Honey Garlic Turkey Meatballs
Cool meatballs to room temperature before storing.
Place in an airtight container and refrigerate for up to 3 days.
To freeze, lay meatballs on a tray until firm, then move to a freezer bag. Freeze up to 3 months. Reheat in a warm oven or microwave and add fresh sauce if needed.
tips to make Honey Garlic Turkey Meatballs
- Don’t overmix the meat to keep meatballs tender.
- Use a small cookie scoop for even size and even cooking.
- If sauce is too thin, simmer a bit longer to thicken.
- For more flavor, sauté the onion first before mixing.
Try not to crowd the baking sheet so meatballs brown evenly.
variation — Honey Garlic Turkey Meatballs
- Make them with ground chicken or beef instead of turkey.
- Add a pinch of red pepper flakes for spice.
- Mix in chopped herbs like parsley for fresh flavor.
- Turn them into sliders with small buns and coleslaw.
FAQs — Honey Garlic Turkey Meatballs
Q: Can I use frozen ground turkey?
A: Yes. Thaw it fully in the fridge before mixing for best texture.
Q: Can I make the meatballs ahead and freeze?
A: Yes. Freeze cooked meatballs on a tray, then store in a bag. Reheat from frozen in a low oven.
Q: What tool helps form even meatballs?
A: A small scoop or teaspoon works great. Buy it here if you want one.
Q: Can I bake the meatballs instead of frying?
A: Yes. Baking at 400°F for 20–25 minutes cooks them through and is easy.
Q: How can I make the sauce thicker?
A: Simmer the sauce longer or add a small cornstarch slurry (1 tsp cornstarch + 1 tbsp water) and stir until thick.
Honey Garlic Turkey Meatballs
Ingredients
Meatball Ingredients
- 1 pound ground turkey Lean meat for a lighter option
- 1/4 cup breadcrumbs For binding the meatballs
- 1/4 cup finely chopped onion Can sauté for more flavor
- 2 cloves garlic, minced Fresh garlic for best flavor
- 1 egg Binder for meat mixture
- 2 tablespoons soy sauce For flavoring the meatballs
- 1 tablespoon honey Adds sweetness to the meatball mixture
- to taste salt and pepper Seasoning
Sauce Ingredients
- 1/4 cup honey For the honey garlic sauce
- 3 tablespoons soy sauce For the sauce
- 1 tablespoon apple cider vinegar Adds tanginess to the sauce
- Sesame seeds for garnish Optional, for presentation
- Chopped green onions for garnish Optional, for presentation
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine ground turkey, breadcrumbs, onion, minced garlic, egg, soy sauce, honey, salt, and pepper. Mix well.
- Form the mixture into meatballs, about 1 inch in size.
- Place meatballs on a baking sheet lined with parchment paper.
Cooking
- Bake for 20-25 minutes until cooked through.
- In a small saucepan, combine the honey, soy sauce, and apple cider vinegar. Bring to a simmer over medium heat.
- Toss the cooked meatballs in the honey garlic sauce.
Serving
- Serve hot, garnished with sesame seeds and chopped green onions.
