Fudgy Blondies
Fudgy Blondies are a moist, chewy treat made with white beans and peanut butter for a simple, fudgy bar.
Ingredients
Main Ingredients
- 1 can white beans (drained and rinsed)
- 1/2 cup peanut butter or almond butter Swap for milder taste with almond butter.
- 1/2 cup brown sugar
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chocolate chips Use white chocolate chips for a sweeter flavor.
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease an 8×8 inch baking pan.
- In a blender or food processor, combine the white beans, peanut butter, brown sugar, maple syrup, vanilla extract, baking powder, and salt. Blend until smooth.
- Stir in the chocolate chips.
- Pour the mixture into the prepared baking pan and spread evenly.
- Bake for 20-25 minutes or until a toothpick inserted comes out clean.
- Allow to cool before cutting into squares.
Notes
Serve at room temperature for best chew. Top with a sprinkle of sea salt, a dusting of cocoa, or a scoop of ice cream for a simple treat. Store in an airtight container for up to 2 days at room temp, up to 5 days in the fridge, or freeze for up to 2 months.