Fudgy Blondies

Fudgy Blondies are a moist, chewy treat made with white beans and peanut butter for a simple, fudgy bar.

Fudgy Blondies introduction

Fudgy Blondies use pantry staples and blend quickly for a fast bake.
You can compare texture ideas on this fudgy blondie page to see similar dense bars and tips.

Fudgy Blondies why make this recipe

Make Fudgy Blondies because they are easy, soft, and use canned beans instead of flour.
They save time, cut down on hands-on work, and give a rich bite with simple sweeteners.

Fudgy Blondies how to make Fudgy Blondies

This method blends everything for one smooth batter and bakes in one pan.
Work fast, spread the batter evenly, and watch the bake time to keep them fudgy.

Fudgy Blondies Ingredients

• 1 can white beans (drained and rinsed)
• 1/2 cup peanut butter or almond butter
• 1/2 cup brown sugar
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup chocolate chips

Fudgy Blondies Directions

• 1. Preheat the oven to 350°F (175°C) and grease an 8×8 inch baking pan.
• 2. In a blender or food processor, combine the white beans, peanut butter, brown sugar, maple syrup, vanilla extract, baking powder, and salt. Blend until smooth.
• 3. Stir in the chocolate chips.
• 4. Pour the mixture into the prepared baking pan and spread evenly.
• 5. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
• 6. Allow to cool before cutting into squares.

Fudgy Blondies how to serve Fudgy Blondies

Serve Fudgy Blondies at room temperature for best chew.
Top with a sprinkle of sea salt, a dusting of cocoa, or a scoop of ice cream for a simple treat.

Fudgy Blondies how to store Fudgy Blondies

• Room temp: Keep in an airtight container for up to 2 days.
• Fridge: Store for up to 5 days to keep them firmer.
• Freeze: Wrap squares and freeze up to 2 months; thaw before serving.

Fudgy Blondies tips to make Fudgy Blondies

• Do not overblend; stop when batter is smooth but not hot.
• Check at 20 minutes to avoid overbaking and keep a fudgy center.
• For extra chew, use natural peanut butter with oil separation.
• For more texture ideas, see this similar blondie recipe.

Fudgy Blondies variation

• Swap peanut butter for almond butter for a milder taste.
• Add chopped nuts or dried fruit for crunch.
• Use white chocolate chips or a mix of chips for a sweeter bar.
• Stir in 2 tbsp cocoa powder for a mocha twist.

Fudgy Blondies FAQs

Q: Are these Fudgy Blondies really fudgy?
A: Yes. The beans and nut butter create a dense, moist texture like a fudgy bar.

Q: Can I use other beans in Fudgy Blondies?
A: You can try chickpeas, but white beans give a milder flavor and smoother texture.

Q: What tool do I need to blend Fudgy Blondies batter?
A: A blender or food processor works best to make the batter smooth. Buy it here

Q: Can I make Fudgy Blondies gluten-free?
A: Yes. This recipe is naturally gluten-free if you use certified gluten-free chocolate chips.

Q: How do I make the top shiny on Fudgy Blondies?
A: Gently press a few extra chocolate chips on top right after baking and let them melt a bit for a glossy finish.

Fudgy Blondies

Fudgy Blondies are a moist, chewy treat made with white beans and peanut butter for a simple, fudgy bar.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Course Dessert, Snack

Cuisine American

Servings 9 squares

Calories 150 kcal

Ingredients

  

Main Ingredients

• 1 can white beans (drained and rinsed)
• 1/2 cup peanut butter or almond butter Swap for milder taste with almond butter.
• 1/2 cup brown sugar
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup chocolate chips Use white chocolate chips for a sweeter flavor.

Instructions

 

Preparation

• Preheat the oven to 350°F (175°C) and grease an 8×8 inch baking pan.
• In a blender or food processor, combine the white beans, peanut butter, brown sugar, maple syrup, vanilla extract, baking powder, and salt. Blend until smooth.
• Stir in the chocolate chips.
• Pour the mixture into the prepared baking pan and spread evenly.
• Bake for 20-25 minutes or until a toothpick inserted comes out clean.
• Allow to cool before cutting into squares.

Notes

Serve at room temperature for best chew. Top with a sprinkle of sea salt, a dusting of cocoa, or a scoop of ice cream for a simple treat. Store in an airtight container for up to 2 days at room temp, up to 5 days in the fridge, or freeze for up to 2 months.

Keyword Blondie Bars, Fudgy Blondies, Gluten-Free, Healthy Dessert, Peanut Butter Blondies