Easy Loaded Breakfast Burritos
These breakfast burritos are filled with scrambled eggs, cheese, and your choice of sausage or bacon, all wrapped in a warm tortilla, making them a perfect breakfast option for busy mornings.
Ingredients
Main Ingredients
- 4 large flour tortillas
- 6 pieces eggs
- 1 cup shredded cheese (cheddar or a blend)
- 1 cup cooked sausage or bacon, crumbled
- 1 cup diced bell peppers
- 1/2 cup diced onions
- 1 pieces avocado, sliced
- to taste Salt and pepper
- for serving Salsa
Instructions
Cooking
- In a skillet, cook the diced onions and bell peppers over medium heat until softened. Add the crumbled bacon or sausage and stir to combine.
- In a bowl, whisk together the eggs, salt, and pepper. Pour the eggs into the skillet and scramble until cooked through.
- On each tortilla, layer the scrambled egg mixture, cheese, and avocado slices.
- Roll up the tortillas tightly to form burritos.
- Serve with salsa on the side.
Notes
These burritos can be stored in foil or airtight containers in the fridge for up to 4 days. They can be reheated in the microwave or oven. For a healthier twist, consider adding spinach or mushrooms. A vegan version is possible by replacing eggs with tofu scramble.