Easy Loaded Breakfast Burritos
Easy Loaded Breakfast Burritos are a delightful way to start your day. These burritos include a savory blend of eggs, cheese, and your choice of sausage or bacon, all wrapped in a warm tortilla. They make a perfect breakfast option for busy mornings. You can even make them ahead and store them for later. You may also find Loaded Cheesy Breakfast Burritos With Sausage Eggs Beans useful.
Why Make This Recipe
There are many reasons to make these breakfast burritos. They are quick to prepare, and you can customize them with your favorite ingredients. Having a hearty burrito can help fuel your day. If you’re looking for more breakfast ideas, consider trying gluten and dairy-free options that are equally tasty.
How to Make Easy Loaded Breakfast Burritos
Making Easy Loaded Breakfast Burritos is simple and enjoyable. Here are the ingredients you’ll need:
- 4 large flour tortillas
- 6 eggs
- 1 cup shredded cheese (cheddar or a blend)
- 1 cup cooked sausage or bacon, crumbled
- 1 cup diced bell peppers
- 1/2 cup diced onions
- 1 avocado, sliced
- Salt and pepper to taste
- Salsa, for serving
Directions
- In a skillet, cook the diced onions and bell peppers over medium heat until softened. Add the crumbled bacon or sausage and stir to combine.
- In a bowl, whisk together the eggs, salt, and pepper. Pour the eggs into the skillet and scramble until cooked through.
- On each tortilla, layer the scrambled egg mixture, cheese, and avocado slices.
- Roll up the tortillas tightly to form burritos.
- Serve with salsa on the side.
How to Serve Easy Loaded Breakfast Burritos
These burritos can be served warm, ideally with some salsa for an extra kick. You can also consider pairing them with a refreshing fruit salad. For another idea, explore having breakfast for dinner options for a fun mealtime twist.
How to Store Easy Loaded Breakfast Burritos
Storing leftover burritos is easy. Simply wrap them in foil or airtight containers and place them in the fridge. They can be reheated in the microwave or oven. If you want to prep for the week, you can freeze them too. When you need to eat, you’ll have a delicious meal ready in no time.
Tips to Make Easy Loaded Breakfast Burritos
- Consider adding other vegetables like spinach or mushrooms for a healthier twist.
- Use different types of cheese for a unique flavor.
- Try making these burritos ahead of time. They reheat well, making breakfast simpler on busy mornings.
Variation
You can easily adjust this recipe to fit dietary needs. For a vegan version, replace eggs with tofu scramble and add your favorite plant-based cheese. Check out the best ever vegan breakfast potatoes for a delicious side dish.
FAQs
Can I make these burritos spicy?
Yes! You can add jalapeños or your favorite hot sauce to the egg mixture.
How long will they last in the fridge?
They can last up to 4 days when stored properly in an airtight container.
Can I buy the ingredients in bulk?
Yes, buying ingredients like tortillas and cheese in bulk can save money. You can find options on Amazon, so you can "Buy it here."
Easy Loaded Breakfast Burritos
Ingredients
Main Ingredients
- 4 large flour tortillas
- 6 pieces eggs
- 1 cup shredded cheese (cheddar or a blend)
- 1 cup cooked sausage or bacon, crumbled
- 1 cup diced bell peppers
- 1/2 cup diced onions
- 1 pieces avocado, sliced
- to taste Salt and pepper
- for serving Salsa
Instructions
Cooking
- In a skillet, cook the diced onions and bell peppers over medium heat until softened. Add the crumbled bacon or sausage and stir to combine.
- In a bowl, whisk together the eggs, salt, and pepper. Pour the eggs into the skillet and scramble until cooked through.
- On each tortilla, layer the scrambled egg mixture, cheese, and avocado slices.
- Roll up the tortillas tightly to form burritos.
- Serve with salsa on the side.
