Easy Italian Sausage Pasta Skillet
A flavorful and filling one-pan meal combining Italian sausage, pasta, and fresh ingredients, perfect for busy weeknights.
Ingredients
Main Ingredients
- 12 oz pasta (such as penne or rotini)
- 1 lb Italian sausage, casings removed
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 2 cups chicken broth
- 1 tsp Italian seasoning
- Salt and pepper, to taste
- Parmesan cheese, for serving
- Fresh basil, for garnish
Instructions
Cooking
- In a large skillet over medium heat, add the Italian sausage and cook until browned, breaking it up with a spoon.
- Add the chopped onion and garlic, cooking until the onion is translucent.
- Stir in the diced tomatoes, chicken broth, Italian seasoning, salt, and pepper.
- Add the pasta and bring to a boil. Reduce heat and let it simmer until the pasta is cooked through, about 10–12 minutes.
- Remove from heat, sprinkle with Parmesan cheese, and garnish with fresh basil before serving.
Notes
Use whole wheat or gluten-free pasta for a healthier option. Add some vegetables like bell peppers or spinach for extra nutrition. For more creaminess, stir in some cream or cheese before serving.