Easy Italian Sausage Pasta Skillet
Making an Easy Italian Sausage Pasta Skillet is a great way to create a flavorful and filling meal in one pan. This dish combines hearty ingredients and is perfect for weeknight dinners. You may also find Creamy Italian Sausage Potato Soup useful.
Why Make This Recipe
This recipe is not only simple but also quick to prepare. With minimal cleanup needed, it’s ideal for busy nights. The flavors from the Italian sausage and the fresh ingredients make this dish stand out. If you love Italian dishes, you might also enjoy creamy Italian-inspired white bean skillet meal for a delightful variation.
How to Make Easy Italian Sausage Pasta Skillet
To begin, gather the following ingredients for your Easy Italian Sausage Pasta Skillet:
- 12 oz pasta (such as penne or rotini)
- 1 lb Italian sausage, casings removed
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 2 cups chicken broth
- 1 tsp Italian seasoning
- Salt and pepper, to taste
- Parmesan cheese, for serving
- Fresh basil, for garnish
Directions
- In a large skillet over medium heat, add the Italian sausage and cook until browned, breaking it up with a spoon.
- Add the chopped onion and garlic, cooking until the onion is translucent.
- Stir in the diced tomatoes, chicken broth, Italian seasoning, salt, and pepper.
- Add the pasta and bring to a boil. Reduce heat and let it simmer until the pasta is cooked through, about 10–12 minutes.
- Remove from heat, sprinkle with Parmesan cheese, and garnish with fresh basil before serving.
How to Serve Easy Italian Sausage Pasta Skillet
This skillet dish is best served hot and can be garnished with fresh basil and extra Parmesan cheese for added flavor. Pair it with a simple side salad or some crusty bread. If you’re looking for another satisfying soup, you might want to try creamy Italian sausage soup.
How to Store Easy Italian Sausage Pasta Skillet
To store leftovers, make sure the dish cools completely. Then, transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. Reheat it in the microwave or on the stove until warmed through.
Tips to Make Easy Italian Sausage Pasta Skillet
- Use whole wheat or gluten-free pasta for a healthier option.
- Add some vegetables like bell peppers or spinach for extra nutrition.
- For more creaminess, you can stir in some cream or cheese before serving. You can also check out creamy sausage and tomato pasta soup for alternate creamy pasta ideas.
Variation
Feel free to switch up the sausage type; spicy Italian sausage can add a kick. You can also experiment with different pasta shapes or even use leftovers from a previous meal.
FAQs
Can I use other types of meat?
Yes, ground turkey or chicken work well too.
How long does it take to make?
Preparation and cooking time is about 30 minutes.
What can I serve with this dish?
A light salad or garlic bread goes great with it. Buy it here to enhance your meal.
Enjoy your Easy Italian Sausage Pasta Skillet!
Easy Italian Sausage Pasta Skillet
Ingredients
Main Ingredients
- 12 oz pasta (such as penne or rotini)
- 1 lb Italian sausage, casings removed
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 2 cups chicken broth
- 1 tsp Italian seasoning
- Salt and pepper, to taste
- Parmesan cheese, for serving
- Fresh basil, for garnish
Instructions
Cooking
- In a large skillet over medium heat, add the Italian sausage and cook until browned, breaking it up with a spoon.
- Add the chopped onion and garlic, cooking until the onion is translucent.
- Stir in the diced tomatoes, chicken broth, Italian seasoning, salt, and pepper.
- Add the pasta and bring to a boil. Reduce heat and let it simmer until the pasta is cooked through, about 10–12 minutes.
- Remove from heat, sprinkle with Parmesan cheese, and garnish with fresh basil before serving.
