Vegan Pesto Skillet Lasagna

Vegan Pesto Skillet Lasagna is a fast, easy one-pan meal that tastes like comfort food.

introduction — Vegan Pesto Skillet Lasagna

This Vegan Pesto Skillet Lasagna cooks in one pan and uses simple ingredients you likely have on hand.
For more budget-friendly ideas that pair well with this dish, see 20 cheap vegan meals.

why make Vegan Pesto Skillet Lasagna

Make this recipe because it is quick, low fuss, and full of flavor.
You do not need many dishes, and it feeds a few people with little work.

how to make Vegan Pesto Skillet Lasagna

Start by sautéing the mushrooms, then add broth and broken noodles to cook in the same pan.
If you want a different pesto flavor, try the artichoke lemon pesto for a bright twist.

Ingredients : Vegan Pesto Skillet Lasagna

• Lasagna noodles
• Mushrooms
• Pesto
• Vegetable broth
• Vegan mozzarella cheese
• Vegan parmesan cheese
• Salt
• Pepper

Directions : Vegan Pesto Skillet Lasagna

1. In a large skillet, sauté sliced mushrooms until tender.
2. Add vegetable broth and bring to a simmer.
3. Break lasagna noodles into pieces, add to the skillet, and cook until tender, about 10-12 minutes.
4. Stir in pesto and cook until heated through.
5. Remove from heat and sprinkle with vegan mozzarella and parmesan cheese.
6. Cover for a few minutes until the cheese has melted, then serve.

how to serve Vegan Pesto Skillet Lasagna

Serve hot straight from the skillet for an easy meal.
Serve with a side salad or roasted veggies, or add roasted potatoes like best ever vegan breakfast potatoes for a heartier plate.

how to store Vegan Pesto Skillet Lasagna

Cool to room temperature before storing to keep texture.

• Refrigerate in an airtight container for 3–4 days.
• Freeze in a freezer-safe dish up to 2 months.
• Reheat in a skillet over low heat or microwave until warm.

tips to make Vegan Pesto Skillet Lasagna

• Break the noodles into pieces so they cook faster and fit the pan.
• Stir gently while noodles cook to avoid sticking.
• Use low-sodium broth if your pesto or cheese is salty.
• Let the skillet rest covered so vegan cheese melts well.

variation Vegan Pesto Skillet Lasagna

• Add spinach or kale in step 4 for green color and extra nutrients.
• Swap mushrooms for zucchini or eggplant for a different texture.
• Stir in vegan sausage crumbles for more protein.
• Use homemade or store-bought pesto depending on time and taste.

FAQs Vegan Pesto Skillet Lasagna

Q: Can I use fresh lasagna sheets instead of dried?
A: Yes. Fresh sheets will cook faster, so check them after 5–7 minutes.

Q: Can I use store-bought pesto?
A: Yes, store-bought works well. Buy it here.

Q: Can I make this ahead and reheat?
A: Yes, make it, cool, and refrigerate. Reheat on low heat with a splash of broth to keep it moist.

Vegan Pesto Skillet Lasagna

This Vegan Pesto Skillet Lasagna cooks in one pan and uses simple ingredients for a quick and delicious meal.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Dinner, Main Course

Cuisine Italian, Vegan

Servings 4 servings

Calories 300 kcal

Ingredients

  

Main ingredients

• 9 oz Lasagna noodles Broken into pieces
• 8 oz Mushrooms Sliced
• 1 cup Pesto Store-bought or homemade
• 4 cups Vegetable broth Use low-sodium if desired
• 1 cup Vegan mozzarella cheese For topping
• 1/4 cup Vegan parmesan cheese For topping
• to taste Salt
• to taste Pepper

Instructions

 

Preparation

• In a large skillet, sauté sliced mushrooms until tender.
• Add vegetable broth and bring to a simmer.
• Break lasagna noodles into pieces, add to the skillet, and cook until tender, about 10-12 minutes.
• Stir in pesto and cook until heated through.
• Remove from heat and sprinkle with vegan mozzarella and parmesan cheese.
• Cover for a few minutes until the cheese has melted, then serve.

Notes

Serve hot straight from the skillet for an easy meal. To store, cool to room temperature before storing in an airtight container for 3–4 days or freeze for up to 2 months. Reheat in a skillet over low heat or microwave until warm. Consider adding spinach or kale for extra nutrients, or swapping mushrooms for zucchini or eggplant.

Keyword Easy Vegan Meals, One-Pan Meals, Pesto Lasagna, Skillet Recipes, Vegan Lasagna