Dubai Chocolate Bar
Dubai Chocolate Bar is a simple no-bake chocolate treat that combines a rich chocolate flavor with a crunchy texture, perfect for quick desserts.
Ingredients
Main ingredients
- 200 g dark chocolate Use good quality for best flavor.
- 100 g sweetened condensed milk
- 50 g butter Use dairy-free butter for a vegan version.
- 1 cup crushed biscuits Crush to small crumbs but not dust.
Optional ingredients
- 1/2 cup nuts Can be replaced with seeds or omitted.
- 1/2 cup desiccated coconut Sprinkle on top if desired.
Instructions
Preparation
- Melt the dark chocolate, butter, and condensed milk over low heat. Stir until smooth.
- Remove from heat and mix in the crushed biscuits and nuts if using.
- Pour the mixture into a lined square baking dish.
- Sprinkle desiccated coconut on top if desired.
- Refrigerate for 2 hours until set.
Serving
- Cut into bars and serve chilled for a firm bite or let sit a few minutes for a softer texture.
Notes
Store in an airtight container in the fridge for up to 7 days. For longer storage, freeze for up to 1 month and thaw in the fridge. Press the mixture firmly into the pan so bars hold their shape. Add chopped nuts or dried fruit for extra bite.