Dubai Chocolate Bar

Dubai Chocolate Bar is a simple no-bake chocolate treat you can make in minutes.

Introduction — Dubai Chocolate Bar

Dubai Chocolate Bar is an easy, rich snack loved by many for its deep chocolate taste and crunchy texture.
If you like quick chocolate treats, try this Dubai Chocolate Bar and also see another simple recipe like 10-minute chocolate truffles for more ideas.

Why make this recipe — Dubai Chocolate Bar

Make Dubai Chocolate Bar when you want a fast dessert with no baking.
It uses few ingredients and gives a nice mix of smooth chocolate and crunchy biscuits.

How to make Dubai Chocolate Bar

How to make Dubai Chocolate Bar is simple and straight.
Melt, mix, set, and cut — that is all. You can also serve it with fruit dishes like bananas with cream and chocolate sauce for variety.

Ingredients — Dubai Chocolate Bar

• 200g dark chocolate
• 100g sweetened condensed milk
• 50g butter
• 1 cup crushed biscuits
• 1/2 cup nuts (optional)
• 1/2 cup desiccated coconut (optional)

Directions — Dubai Chocolate Bar

1. Melt the dark chocolate, butter, and condensed milk over a low heat. Stir until smooth.
2. Remove from heat and mix in the crushed biscuits and nuts if using.
3. Pour the mixture into a lined square baking dish.
4. Sprinkle desiccated coconut on top if desired.
5. Refrigerate for 2 hours until set.
6. Cut into bars and serve.

How to serve Dubai Chocolate Bar

How to serve Dubai Chocolate Bar is easy and flexible.
Cut into bars and place on a plate, serve chilled for a firm bite or let sit a few minutes for a softer texture. You can pair it with a light pudding or try a similar treat like chocolate pudding dessert for a fuller dessert plate.

How to store Dubai Chocolate Bar

Store Dubai Chocolate Bar in an airtight container in the fridge.
It keeps well for up to 7 days. For longer storage, freeze for up to 1 month and thaw in the fridge.

Tips to make Dubai Chocolate Bar

• Use good quality dark chocolate for best flavor.
• Crush biscuits to small crumbs but not dust for good texture.
• Press the mixture firmly into the pan so bars hold their shape.
• Add chopped nuts or dried fruit for extra bite.
• Cool fully before cutting to avoid crumbling.

Variation — Dubai Chocolate Bar

• Use milk chocolate instead of dark for a milder taste.
• Swap biscuits for crushed cookies like Oreos for a different flavor.
• Add a layer of caramel or peanut butter for a richer bar.
• Sprinkle sea salt on top to balance the sweetness.

FAQs — Dubai Chocolate Bar

Q: Can I use different chocolate for Dubai Chocolate Bar?
A: Yes. You can use milk or semi-sweet chocolate. Dark chocolate gives the richest taste.

Q: Can I make Dubai Chocolate Bar vegan?
A: Use a vegan condensed milk and dairy-free butter, and choose vegan chocolate.

Q: Where can I buy the chocolate for this recipe?
A: Buy it here

Q: Can I skip nuts in Dubai Chocolate Bar?
A: Yes, nuts are optional and you can leave them out or replace with seeds.

Dubai Chocolate Bar

Dubai Chocolate Bar is a simple no-bake chocolate treat that combines a rich chocolate flavor with a crunchy texture, perfect for quick desserts.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 10 minutes mins

Total Time 2 hours hrs 10 minutes mins

Course Dessert, Snack

Cuisine International, Middle Eastern

Servings 12 bars

Calories 180 kcal

Ingredients

  

Main ingredients

• 200 g dark chocolate Use good quality for best flavor.
• 100 g sweetened condensed milk
• 50 g butter Use dairy-free butter for a vegan version.
• 1 cup crushed biscuits Crush to small crumbs but not dust.

Optional ingredients

• 1/2 cup nuts Can be replaced with seeds or omitted.
• 1/2 cup desiccated coconut Sprinkle on top if desired.

Instructions

 

Preparation

• Melt the dark chocolate, butter, and condensed milk over low heat. Stir until smooth.
• Remove from heat and mix in the crushed biscuits and nuts if using.
• Pour the mixture into a lined square baking dish.
• Sprinkle desiccated coconut on top if desired.
• Refrigerate for 2 hours until set.

Serving

• Cut into bars and serve chilled for a firm bite or let sit a few minutes for a softer texture.

Notes

Store in an airtight container in the fridge for up to 7 days. For longer storage, freeze for up to 1 month and thaw in the fridge. Press the mixture firmly into the pan so bars hold their shape. Add chopped nuts or dried fruit for extra bite.

Keyword Chocolate Treats, Dubai Chocolate Bar, easy recipes, No-Bake Dessert, quick snacks