Chicken Cabbage Savory Pie

Chicken Cabbage Savory Pie is a warm, simple pie that fills the kitchen with a homey smell.

introduction – Chicken Cabbage Savory Pie

Chicken Cabbage Savory Pie brings tender chicken and soft cabbage inside a flaky crust.
This pie is easy to make and works for lunch, dinner, or a picnic.
For a different meal idea, try pairing it with Korean-style BBQ chicken bowls with crunchy cabbage and sesame for a lively table.

why make this recipe – Chicken Cabbage Savory Pie

Chicken Cabbage Savory Pie uses basic pantry items and cooks fast.
It costs little, makes good leftovers, and kids often like the mild flavors.
You can change the filling to use leftovers or what you have on hand.

how to make Chicken Cabbage Savory Pie

Follow simple steps to make Chicken Cabbage Savory Pie at home.
Prepare the dough, cook the filling, shape the pies, and bake until golden.
This is a good recipe to make ahead and freeze before baking for quick meals.

Ingredients – Chicken Cabbage Savory Pie

• 2 cups all-purpose flour
• 1/2 cup butter, softened
• 1/2 cup sour cream
• 1/2 teaspoon salt
• 1 cup cooked chicken, shredded
• 2 cups cabbage, finely chopped
• 1 onion, chopped
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 egg, beaten (for egg wash)

Directions – Chicken Cabbage Savory Pie

1. In a bowl, mix flour, butter, sour cream, and salt until smooth. Chill for 30 minutes.
2. In a pan, heat olive oil and sauté onion until translucent. Add cabbage and cook until tender. Stir in shredded chicken and season with salt and pepper.
3. Preheat the oven to 375°F (190°C).
4. Roll out the dough and cut into circles. Fill with the chicken and cabbage mixture, then fold and seal.
5. Place on a baking sheet, brush with beaten egg, and bake for 25-30 minutes or until golden brown.
6. Serve warm.

how to serve Chicken Cabbage Savory Pie

Serve Chicken Cabbage Savory Pie warm from the oven.
Offer a simple green salad or pickles to cut the richness.
For a fuller meal, serve with Savory French baked chicken Normandy as another main course.

how to store Chicken Cabbage Savory Pie

Cool pies completely before storing.
Refrigerate in an airtight container for up to 3 days.
To freeze, place unbaked pies on a tray, freeze until firm, then wrap and store for up to 2 months. Bake from frozen, adding a few minutes to the time.

tips to make Chicken Cabbage Savory Pie

• Chill the dough well to make it easy to roll and seal.
• Squeeze excess water from cooked cabbage to avoid a soggy crust.
• Use a fork or crimping tool to seal edges tightly.
• Brush with egg wash for a shiny, golden top.

variation – Chicken Cabbage Savory Pie

• Add grated cheese to the filling for a richer pie.
• Use ground spices like paprika or cumin for a bolder taste.
• Swap sour cream with plain yogurt if needed.
• Make mini hand pies for snacks or lunches.

FAQs – Chicken Cabbage Savory Pie

Q: Can I use raw chicken in the filling?
A: It is best to use cooked chicken. Raw chicken will need longer cooking and can make the filling too wet.

Q: Can I make the dough ahead of time?
A: Yes. Make dough, wrap, and chill for up to 2 days or freeze for longer. Thaw in the fridge before rolling.

Q: What pan should I bake the pies in and where can I buy one?
A: Use a baking sheet or pie pan that holds heat well. Buy it here.

Q: Can I reheat leftover pies?
A: Reheat in a 350°F (175°C) oven for 10–15 minutes to keep the crust crisp.

Q: Any pairing ideas for meals?
A: Try serving with a simple soup or Savory Southern Delight Crock Pot Chicken for a hearty family meal.

Chicken Cabbage Savory Pie

A warm, simple pie filled with tender chicken and soft cabbage, perfect for lunch, dinner, or a picnic.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 30 minutes mins

Total Time 1 hour hr

Course Dinner, Main Course

Cuisine American

Servings 4 servings

Calories 350 kcal

Ingredients

  

For the dough

• 2 cups all-purpose flour
• 1/2 cup butter, softened
• 1/2 cup sour cream
• 1/2 teaspoon salt

For the filling

• 1 cup cooked chicken, shredded Use previously cooked chicken for best results.
• 2 cups cabbage, finely chopped Squeeze excess water from cooked cabbage to avoid a soggy crust.
• 1 medium onion, chopped Sauté until translucent.
• 2 tablespoons olive oil For sautéing.
• 1 large egg, beaten For egg wash.
• to taste Salt and pepper Season the filling.

Instructions

 

Prepare the dough

• In a bowl, mix flour, butter, sour cream, and salt until smooth. Chill for 30 minutes.

Cook the filling

• In a pan, heat olive oil and sauté onion until translucent.
• Add cabbage and cook until tender.
• Stir in shredded chicken and season with salt and pepper.

Shape and bake the pies

• Preheat the oven to 375°F (190°C).
• Roll out the dough and cut into circles.
• Fill with the chicken and cabbage mixture, then fold and seal.
• Place on a baking sheet, brush with beaten egg, and bake for 25-30 minutes or until golden brown.

Serving

• Serve Chicken Cabbage Savory Pie warm from the oven.
• Offer a simple green salad or pickles to cut the richness.

Notes

Chill the dough well to make it easy to roll and seal. Use a fork or crimping tool to seal edges tightly. Brush with egg wash for a shiny, golden top.

Keyword Chicken Cabbage Savory Pie, Comfort Food, Easy Dinner, Meal Prep, Savory Pie