Dried-Apple Hand Pies
Warm and small pastries filled with soft, spiced dried apples, perfect for snacks or dessert.
Ingredients
Filling Ingredients
- 1 cup dried apples
- 1 cup water For rehydrating the dried apples
- 1 teaspoon cinnamon Optional: add a pinch of nutmeg for extra flavor
- 1 tablespoon sugar
Crust Ingredients
- 1 package pre-made pie crusts
- 1 each egg For egg wash
- Flour For dusting
Instructions
Preparation
- In a small pot, combine dried apples and water. Cook over medium heat until the apples are soft, about 10 minutes.
- Stir in cinnamon and sugar, then let the mixture cool.
- Preheat the oven to 375°F (190°C).
- Roll out the pie crusts and cut them into circles.
- Place a spoonful of the apple mixture in the center of each circle.
- Fold the circles in half and crimp the edges to seal.
- Brush the tops with the beaten egg.
- Place on a baking sheet and bake for 20-25 minutes or until golden brown.
- Let cool before serving.
Notes
Store leftover Dried-Apple Hand Pies in an airtight container at room temperature for 1-2 days. For longer storage, refrigerate up to 5 days or freeze for up to 1 month. Thaw and reheat in a low oven.