Dried-Apple Hand Pies

Dried-Apple Hand Pies are warm, small pastries filled with soft, spiced dried apples.

Dried-Apple Hand Pies introduction

Dried-Apple Hand Pies are easy to make and good for snacks or dessert. They use few ingredients and bake fast.

For a savory pie idea to serve with these sweet hand pies, try thyme white bean pot pies for a full simple meal.

Dried-Apple Hand Pies — Why make this recipe

Dried-Apple Hand Pies are a great way to use pantry dried apples and make a quick treat.
They need little hands-on time and taste like fall in every bite.

They are good for kids, parties, or to bring to a potluck. You can pair them with warm drinks or a simple soup like the one shown at thyme white bean pot pies for a cozy plate.

Dried-Apple Hand Pies — How to make Dried-Apple Hand Pies

Dried-Apple Hand Pies are made by rehydrating apples, adding spice, and baking in a crust.

For basic crust tips and rolling ideas, see a simple pot pie guide at thyme white bean pot pies.

Dried-Apple Hand Pies Ingredients

• 1 cup dried apples
• 1 cup water
• 1 teaspoon cinnamon
• 1 tablespoon sugar
• 1 package pre-made pie crusts
• 1 egg (for egg wash)
• Flour (for dusting)

Dried-Apple Hand Pies Directions

1. In a small pot, combine dried apples and water. Cook over medium heat until the apples are soft, about 10 minutes.
2. Stir in cinnamon and sugar, then let the mixture cool.
3. Preheat the oven to 375°F (190°C).
4. Roll out the pie crusts and cut them into circles.
5. Place a spoonful of the apple mixture in the center of each circle.
6. Fold the circles in half and crimp the edges to seal.
7. Brush the tops with the beaten egg.
8. Place on a baking sheet and bake for 20-25 minutes or until golden brown.
9. Let cool before serving.

Dried-Apple Hand Pies — How to serve Dried-Apple Hand Pies

Dried-Apple Hand Pies are best served warm.
Serve plain or dust with a little powdered sugar. They pair well with coffee or milk.

Dried-Apple Hand Pies — How to store Dried-Apple Hand Pies

Store leftover Dried-Apple Hand Pies in an airtight container at room temperature for 1-2 days.
For longer storage, refrigerate up to 5 days or freeze for up to 1 month. Thaw and reheat in a low oven.

Dried-Apple Hand Pies — Tips to make Dried-Apple Hand Pies

• Use flour to dust the work surface to prevent sticking.
• Let the apple filling cool a bit so it does not leak when sealing.
• Press edges firmly with a fork to seal well.
• Brush with egg wash for a shiny, golden top.

Dried-Apple Hand Pies — Variation (if any)

• Add a pinch of nutmeg or a splash of lemon juice to the filling for extra flavor.
• Mix chopped nuts into the filling for texture.
• Use puff pastry instead of pie crust for a flakier crust.

Dried-Apple Hand Pies — FAQs

Q: Can I use fresh apples instead of dried apples?
A: Yes. Peel and dice fresh apples, cook them with a little water until soft, then add cinnamon and sugar. Adjust cooking time as needed.

Q: Can I make the filling ahead of time?
A: Yes. Prepare the filling and keep it in the fridge for up to 3 days. Fill and bake when ready.

Q: Where can I buy dried apples?
A: Buy it here if you want a quick online option.

Q: How do I reheat frozen hand pies?
A: Reheat in a 350°F (175°C) oven for 10-15 minutes from thawed, or 20-25 minutes from frozen.

Q: Can I make these vegan?
A: Yes. Use a plant-based pie crust and skip the egg wash or use a plant milk wash instead.

Dried-Apple Hand Pies

Warm and small pastries filled with soft, spiced dried apples, perfect for snacks or dessert.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Course Dessert, Snack

Cuisine American

Servings 8 pieces

Calories 150 kcal

Ingredients

  

Filling Ingredients

• 1 cup dried apples
• 1 cup water For rehydrating the dried apples
• 1 teaspoon cinnamon Optional: add a pinch of nutmeg for extra flavor
• 1 tablespoon sugar

Crust Ingredients

• 1 package pre-made pie crusts
• 1 each egg For egg wash
• Flour For dusting

Instructions

 

Preparation

• In a small pot, combine dried apples and water. Cook over medium heat until the apples are soft, about 10 minutes.
• Stir in cinnamon and sugar, then let the mixture cool.
• Preheat the oven to 375°F (190°C).
• Roll out the pie crusts and cut them into circles.
• Place a spoonful of the apple mixture in the center of each circle.
• Fold the circles in half and crimp the edges to seal.
• Brush the tops with the beaten egg.
• Place on a baking sheet and bake for 20-25 minutes or until golden brown.
• Let cool before serving.

Notes

Store leftover Dried-Apple Hand Pies in an airtight container at room temperature for 1-2 days. For longer storage, refrigerate up to 5 days or freeze for up to 1 month. Thaw and reheat in a low oven.

Keyword Dried Apples, Dried-Apple Hand Pies, Fall Treats, Hand Pies, Pastries