Creamy Broccoli Cheddar Casserole
A warm, cheesy dish that comforts and fills the kitchen with a lovely aroma, perfect as a side or main.
Ingredients
Main Ingredients
- 2 cups broccoli florets Use fresh or frozen, thawed and drained.
- 1 cup cooked rice
- 1 cup cheddar cheese, shredded Stir into the mix to melt evenly.
- 1 cup cream of mushroom soup Can substitute with cream of chicken or homemade white sauce.
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- to taste Salt and pepper
- 1/2 cup breadcrumbs (optional) For added crunch on top.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together broccoli, cooked rice, cheddar cheese, cream of mushroom soup, milk, garlic powder, salt, and pepper until well combined.
- Transfer the mixture to a greased baking dish.
- If desired, sprinkle breadcrumbs on top.
Cooking
- Bake in the preheated oven for 25-30 minutes or until heated through and bubbly.
Serving
- Serve hot, optionally pairing with roasted chicken or a simple salad.
- Spoon over extra rice for a heartier meal.
Notes
Store leftovers in an airtight container in the fridge for up to 3–4 days. Reheat in the oven at 325°F until warmed through or microwave in short intervals.