Creamy Broccoli Cheddar Casserole

Creamy Broccoli Cheddar Casserole is a warm, cheesy dish that comforts and fills the kitchen with a lovely aroma.

introduction – Creamy Broccoli Cheddar Casserole

This Creamy Broccoli Cheddar Casserole mixes simple pantry ingredients for a quick, tasty side or main.
If you enjoy broccoli and cheddar together, try a related recipe like Creamy Roasted Broccoli Soup with Cheddar Croutons for another comfort option.

why make this recipe – Creamy Broccoli Cheddar Casserole

This Creamy Broccoli Cheddar Casserole is:

• Quick to assemble in one bowl.
• Kid-friendly and great for weeknights.
• Flexible with what you have on hand.

how to make Creamy Broccoli Cheddar Casserole

To make this Creamy Broccoli Cheddar Casserole, combine cooked rice, broccoli, cheese, and a creamy binder, then bake until bubbly.
For another fun broccoli bake idea, see this twist on a broccoli casserole like Cheesy Broccoli Pretzel Casserole.

Ingredients for Creamy Broccoli Cheddar Casserole

• 2 cups broccoli florets
• 1 cup cooked rice
• 1 cup cheddar cheese, shredded
• 1 cup cream of mushroom soup
• 1/2 cup milk
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1/2 cup breadcrumbs (optional)

Directions for Creamy Broccoli Cheddar Casserole

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix together broccoli, cooked rice, cheddar cheese, cream of mushroom soup, milk, garlic powder, salt, and pepper until well combined.
3. Transfer the mixture to a greased baking dish.
4. If desired, sprinkle breadcrumbs on top.
5. Bake in the preheated oven for 25-30 minutes or until heated through and bubbly.
6. Serve hot and enjoy!

how to serve Creamy Broccoli Cheddar Casserole

Serve this Creamy Broccoli Cheddar Casserole hot.

• Pair with roasted chicken or a simple salad.
• Spoon over extra rice for a heartier meal.

how to store Creamy Broccoli Cheddar Casserole

Store leftovers of Creamy Broccoli Cheddar Casserole in an airtight container.

• Keep in the fridge for up to 3–4 days.
• Reheat in the oven at 325°F until warmed through or microwave in short intervals.

tips to make Creamy Broccoli Cheddar Casserole

• Use fresh or frozen broccoli; thaw and drain extra water.
• Stir shredded cheese into the mix to melt evenly.
• For crunch, add breadcrumbs or crushed crackers on top.
• For inspiration with creamy melts and cheese, check a seafood sandwich idea like Creamy Cheddar Crab Melt Sandwich.

variation Creamy Broccoli Cheddar Casserole

Try these simple variations to change the Creamy Broccoli Cheddar Casserole:

• Add cooked chicken or ham for protein.
• Swap cream of mushroom for cream of chicken or homemade white sauce.
• Use different cheeses like Monterey Jack or Colby for a milder taste.

FAQs Creamy Broccoli Cheddar Casserole

Q: Can I use frozen broccoli in this Creamy Broccoli Cheddar Casserole?
A: Yes. Thaw and drain frozen broccoli well before mixing to avoid a watery casserole.

Q: Can I make this Creamy Broccoli Cheddar Casserole ahead of time?
A: Yes. Assemble in the dish, cover, and refrigerate for up to 24 hours. Bake as directed, adding a few extra minutes if cold.

Q: What baking dish size is best for this Creamy Broccoli Cheddar Casserole?
A: A 9×9-inch or similar-size baking dish works well. Buy it here

Creamy Broccoli Cheddar Casserole

A warm, cheesy dish that comforts and fills the kitchen with a lovely aroma, perfect as a side or main.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Main Course, Side Dish

Cuisine American

Servings 4 servings

Calories 320 kcal

Ingredients

  

Main Ingredients

• 2 cups broccoli florets Use fresh or frozen, thawed and drained.
• 1 cup cooked rice
• 1 cup cheddar cheese, shredded Stir into the mix to melt evenly.
• 1 cup cream of mushroom soup Can substitute with cream of chicken or homemade white sauce.
• 1/2 cup milk
• 1/2 teaspoon garlic powder
• to taste Salt and pepper
• 1/2 cup breadcrumbs (optional) For added crunch on top.

Instructions

 

Preparation

• Preheat the oven to 350°F (175°C).
• In a large bowl, mix together broccoli, cooked rice, cheddar cheese, cream of mushroom soup, milk, garlic powder, salt, and pepper until well combined.
• Transfer the mixture to a greased baking dish.
• If desired, sprinkle breadcrumbs on top.

Cooking

• Bake in the preheated oven for 25-30 minutes or until heated through and bubbly.

Serving

• Serve hot, optionally pairing with roasted chicken or a simple salad.
• Spoon over extra rice for a heartier meal.

Notes

Store leftovers in an airtight container in the fridge for up to 3–4 days. Reheat in the oven at 325°F until warmed through or microwave in short intervals.

Keyword Broccoli Casserole, Cheddar Casserole, Comfort Food, Easy Dinner, Family-Friendly