Cheesy Dynamite Chicken Buns
Soft, cheesy, and packed with spicy chicken, these buns are a perfect snack for busy days and parties.
Ingredients
Filling Ingredients
- 2 cups cooked shredded chicken
- 1 cup cream cheese, softened Use warm, softened cream cheese for easier mixing.
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 1/4 cup diced jalapeños Optional for heat.
- Salt and pepper to taste
Dough Ingredients
- 1 package ready-made pizza dough or dinner rolls
- 1 egg for egg wash Brush on buns for a golden finish.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the shredded chicken, cream cheese, cheddar cheese, ranch dressing, jalapeños, salt, and pepper.
- Roll out the pizza dough or separate the dinner rolls.
- Place a spoonful of the chicken mixture in the center of each dough piece.
- Fold the dough over the filling and seal properly.
- Place the buns on a baking sheet lined with parchment paper.
- Beat the egg and brush it over the top of each bun for a golden finish.
- Bake in the preheated oven for 15-20 minutes or until golden brown.
- Let cool slightly before serving. Enjoy!
Notes
Serve warm for the best texture and flavor. Pairs well with ranch sauce, salsa, or a simple green salad for balance. Use filling in cheesy garlic chicken wraps for a quick lunch.