Cheesy Dynamite Chicken Buns are soft, cheesy, and packed with spicy chicken in every bite.
introduction
Cheesy Dynamite Chicken Buns are an easy snack or meal for busy days and parties.
They cook fast and taste like a warm, cheesy treat that many people love.
For a salad side that pairs well, try a bright balsamic chicken cobb salad with your buns.
why make this recipe
Cheesy Dynamite Chicken Buns are quick to prepare and use simple ingredients.
They make a great finger food for kids and adults and work well for potlucks and game nights.
how to make Cheesy Dynamite Chicken Buns
Follow these simple steps to make the buns.
Ingredients :
- 2 cups cooked shredded chicken
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 1/4 cup diced jalapeños (optional)
- 1 package of ready-made pizza dough or dinner rolls
- 1 egg (for egg wash)
- Salt and pepper to taste
Directions :
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the shredded chicken, cream cheese, cheddar cheese, ranch dressing, jalapeños, salt, and pepper.
- Roll out the pizza dough or separate the dinner rolls.
- Place a spoonful of the chicken mixture in the center of each dough piece.
- Fold the dough over the filling and seal properly.
- Place the buns on a baking sheet lined with parchment paper.
- Beat the egg and brush it over the top of each bun for a golden finish.
- Bake in the preheated oven for 15-20 minutes or until golden brown.
- Let cool slightly before serving. Enjoy!
how to serve Cheesy Dynamite Chicken Buns
Serve Cheesy Dynamite Chicken Buns warm for the best texture and flavor.
They go well with ranch sauce, salsa, or a simple green salad for balance.
If you want to use the filling another way, try the filling in cheesy garlic chicken wraps for a quick lunch.
how to store Cheesy Dynamite Chicken Buns
Let the buns cool completely before storing.
Store in an airtight container in the fridge for up to 3 days.
To freeze, place cooled buns on a tray to harden, then move to a freezer bag for up to 2 months.
tips to make Cheesy Dynamite Chicken Buns
- Use warm, softened cream cheese for easier mixing and a smooth filling.
- Seal edges well to avoid leaks during baking.
- Brush with egg wash for a shiny, golden top and better color.
variation (if any)
You can change the heat by adding more or less jalapeño or using a mild pepper.
For a lighter version, swap half the cream cheese for Greek yogurt.
If you want a very different dish, try turning the filling into a warm bowl like the anti-inflammatory creamy chicken soup.
FAQs (Cheesy Dynamite Chicken Buns)
Q: Can I make these buns ahead of time?
A: Yes. Assemble the buns, freeze them on a tray, then store in a bag. Bake from frozen, adding a few extra minutes.
Q: How spicy are Cheesy Dynamite Chicken Buns?
A: They are mildly spicy if you add jalapeños. You can skip them for no heat or add more for extra kick.
Q: Where can I buy ready-made dough or other tools?
A: You can buy ready-made pizza dough or baking tools online. Buy it here.
Q: How do I reheat leftovers?
A: Reheat in a 350°F (175°C) oven for 8-10 minutes for a crisp crust, or microwave 30-45 seconds for a quick warm-up.
Cheesy Dynamite Chicken Buns
Ingredients
Filling Ingredients
- 2 cups cooked shredded chicken
- 1 cup cream cheese, softened Use warm, softened cream cheese for easier mixing.
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 1/4 cup diced jalapeños Optional for heat.
- Salt and pepper to taste
Dough Ingredients
- 1 package ready-made pizza dough or dinner rolls
- 1 egg for egg wash Brush on buns for a golden finish.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the shredded chicken, cream cheese, cheddar cheese, ranch dressing, jalapeños, salt, and pepper.
- Roll out the pizza dough or separate the dinner rolls.
- Place a spoonful of the chicken mixture in the center of each dough piece.
- Fold the dough over the filling and seal properly.
- Place the buns on a baking sheet lined with parchment paper.
- Beat the egg and brush it over the top of each bun for a golden finish.
- Bake in the preheated oven for 15-20 minutes or until golden brown.
- Let cool slightly before serving. Enjoy!
