Cheesecake Brownies
Cheesecake Brownies blend dense chocolate brownies with a creamy cheesecake swirl for a rich, fudgy treat.
Ingredients
Brownie Base
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
Cheesecake Layer
- 8 oz cream cheese Use room temperature for smooth filling.
- 1/4 cup powdered sugar
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
Preparation
- Preheat oven to 350°F (175°C). Grease a 9-inch by 9-inch baking dish.
- Melt butter and mix with granulated sugar, then add eggs and vanilla extract.
- Stir in cocoa, flour, and salt until just combined.
Cheesecake Layer
- In another bowl, beat cream cheese with powdered sugar, egg, and vanilla until smooth.
Assembling and Baking
- Spread half of the brownie batter into the prepared pan.
- Dollop the cream cheese mixture on top.
- Swirl the remaining brownie batter on top of the cream cheese.
- Bake for 30-35 minutes or until set.
- Allow to cool before slicing into squares and serving.
Notes
Serve Cheesecake Brownies at room temperature or slightly chilled. Top with a dusting of cocoa, powdered sugar, or fresh berries for color. Store cooled brownies in an airtight container in the fridge for up to 4-5 days; they can also be frozen for up to 2 months.