Cheesecake Brownies

Cheesecake Brownies are a rich, fudgy treat with a creamy cheesecake swirl.

introduction — Cheesecake Brownies

Cheesecake Brownies blend dense chocolate brownies with a soft cheesecake layer for a two-texture dessert.
This simple bake works for snacks, parties, or a sweet finish to any meal.
If you want a different brownie twist, try our black bean brownies for a fun variation.

why make this recipe — Cheesecake Brownies

Cheesecake Brownies are easy and impressive to serve.
They need basic pantry items and one block of cream cheese.
Make them to share or to keep for a few days of treats.

how to make Cheesecake Brownies

Making Cheesecake Brownies is a simple two-part batter and a quick swirl.
You mix a chocolate brownie base, make a creamy cheesecake top, then combine and bake.
Want to see another swirl idea? Learn from the peanut butter swirl brownies for inspiration.

Ingredients : Cheesecake Brownies

• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 8 oz cream cheese
• 1/4 cup powdered sugar
• 1 egg
• 1 teaspoon vanilla extract

Directions : Cheesecake Brownies

1. Preheat oven to 350°F (175°C). Grease a 9×9 inch baking dish.
2. Melt butter and mix with granulated sugar, then add eggs and vanilla extract.
3. Stir in cocoa, flour, and salt until just combined.
4. In another bowl, beat cream cheese with powdered sugar, egg, and vanilla until smooth.
5. Spread half the brownie batter into the prepared pan, then dollop the cream cheese mixture on top.
6. Swirl remaining brownie batter on top of the cream cheese.
7. Bake for 30-35 minutes or until set.
8. Allow to cool before slicing into squares and serving.

how to serve Cheesecake Brownies

Serve Cheesecake Brownies at room temperature or slightly chilled.
Top with a dusting of cocoa, powdered sugar, or fresh berries for color.
Cut into small squares for parties or larger pieces for dessert.

how to store Cheesecake Brownies

Store cooled Cheesecake Brownies in an airtight container in the fridge.
They keep well for 4–5 days chilled.
You can freeze slices wrapped tight for up to 2 months; thaw in the fridge.

tips to make Cheesecake Brownies

• Use room temperature cream cheese for a smooth filling.
• Do not overmix the brownie batter to keep it fudgy.
• Swirl gently so the layers stay distinct.
  For more topping ideas, check easy vegan peanut butter cup cheesecakes for inspiration.

variation (if any) — Cheesecake Brownies

• Add chocolate chips to the brownie batter for extra melt.
• Use flavored cream cheese (lemon or espresso) for a twist.
• Stir in chopped nuts or swirl in peanut butter for texture.

FAQs — Cheesecake Brownies

Q: Can I make these gluten free?
A: Yes. Use a 1:1 gluten free flour mix instead of all-purpose flour. Bake the same way.

Q: How can I tell when they are done?
A: The cheesecake top should be mostly set and the center should not be liquid. A toothpick may show a few moist crumbs.

Q: What pan is best to bake Cheesecake Brownies in?
A: A 9×9 inch square pan works well for even baking. Buy it here

Q: Can I halve the recipe?
A: Yes. Use a smaller pan and check baking time earlier, around 20–25 minutes.

Q: Can I make these ahead?
A: Yes. Bake, cool, and store in the fridge up to 4 days or freeze for longer storage.

Cheesecake Brownies

Cheesecake Brownies blend dense chocolate brownies with a creamy cheesecake swirl for a rich, fudgy treat.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Course Dessert, Snack

Cuisine American

Servings 16 squares

Calories 250 kcal

Ingredients

  

Brownie Base

• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt

Cheesecake Layer

• 8 oz cream cheese Use room temperature for smooth filling.
• 1/4 cup powdered sugar
• 1 large egg
• 1 teaspoon vanilla extract

Instructions

 

Preparation

• Preheat oven to 350°F (175°C). Grease a 9-inch by 9-inch baking dish.
• Melt butter and mix with granulated sugar, then add eggs and vanilla extract.
• Stir in cocoa, flour, and salt until just combined.

Cheesecake Layer

• In another bowl, beat cream cheese with powdered sugar, egg, and vanilla until smooth.

Assembling and Baking

• Spread half of the brownie batter into the prepared pan.
• Dollop the cream cheese mixture on top.
• Swirl the remaining brownie batter on top of the cream cheese.
• Bake for 30-35 minutes or until set.
• Allow to cool before slicing into squares and serving.

Notes

Serve Cheesecake Brownies at room temperature or slightly chilled. Top with a dusting of cocoa, powdered sugar, or fresh berries for color. Store cooled brownies in an airtight container in the fridge for up to 4-5 days; they can also be frozen for up to 2 months.

Keyword Brownies, cheesecake, Cheesecake Brownies, Chocolate Brownies, Dessert Recipe