Veggies in Hot Garlic Sauce

Veggies in Hot Garlic Sauce are a quick, spicy dish that brightens any meal.

introduction — Veggies in Hot Garlic Sauce

Veggies in Hot Garlic Sauce cook fast and fill the kitchen with garlic aroma. This dish works as a main or a side and fits weeknight meals well.
Try it with rice or noodles, and if you want a meaty twist try the garlic chicken lo mein with sauteed veggies for ideas.

why make this recipe — Veggies in Hot Garlic Sauce

Veggies in Hot Garlic Sauce is simple and healthy. You use common vegetables and pantry sauces.
It is ready in about 15 minutes, so it saves time and tastes fresh.

how to make Veggies in Hot Garlic Sauce

Follow these steps to make Veggies in Hot Garlic Sauce. The method keeps vegetables crisp and sauce glossy.

Ingredients :

• 2 cups mixed vegetables (bell peppers, broccoli, carrots, etc.)
• 4 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon chili sauce
• 1 tablespoon cornstarch
• 1 tablespoon vegetable oil
• Salt and pepper to taste
• Cooked rice for serving

Directions :

1. Heat vegetable oil in a pan over medium heat.
2. Add minced garlic and sauté until fragrant.
3. Add the mixed vegetables and stir-fry for 3-4 minutes until just tender.
4. In a small bowl, mix soy sauce, chili sauce, and cornstarch with a bit of water to create a sauce.
5. Pour the sauce over the vegetables and stir well, cooking for an additional 2-3 minutes until thickened.
6. Season with salt and pepper.
7. Serve hot over cooked rice.

For a similar savory stir-fry with meat, see the beef broccoli mushroom stir-fry for sauce ideas.

how to serve Veggies in Hot Garlic Sauce

Serve Veggies in Hot Garlic Sauce hot over steamed rice.
Top with chopped green onions or sesame seeds for a small fresh touch.
You can also serve it with noodles or inside a warm wrap.

how to store Veggies in Hot Garlic Sauce

Cool the dish quickly and put it in an airtight container.
Store in the fridge for up to 3 days. Reheat gently in a pan or microwave and add a splash of water if the sauce is thick.

tips to make Veggies in Hot Garlic Sauce

• Use high heat to keep vegetables crisp.
• Cut vegetables to similar sizes so they cook evenly.
• Mix cornstarch with water well to avoid lumps.
• For a seafood option, check the shrimp in garlic and guajillo sauce for inspiration.

variation (if any) — Veggies in Hot Garlic Sauce

• Add tofu or tempeh for more protein.
• Use less chili sauce for a milder dish.
• Add a squeeze of lime or vinegar for brightness.
• Swap vegetables based on season or what you have on hand.

FAQs — Veggies in Hot Garlic Sauce

Q: Can I use frozen vegetables for Veggies in Hot Garlic Sauce?
A: Yes. Thaw or cook a bit longer and drain excess water before adding the sauce.

Q: How spicy is Veggies in Hot Garlic Sauce and can I make it milder?
A: The heat depends on the chili sauce. Reduce the amount or use a milder sauce to lower the spice.

Q: What equipment helps make Veggies in Hot Garlic Sauce faster?
A: A good nonstick skillet or wok heats evenly and makes stir-frying easy. Need a simple tool for garlic? Buy it here.

Q: Can I make Veggies in Hot Garlic Sauce ahead for a meal prep?
A: Yes. Store sauce and vegetables separately if you want to keep texture longer, then combine and warm before eating.

Veggies in Hot Garlic Sauce

A quick, spicy dish featuring mixed vegetables sautéed in a flavorful garlic sauce, perfect as a main or a side.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course Main Course, Side Dish

Cuisine Asian, Vegetarian

Servings 4 servings

Calories 150 kcal

Ingredients

  

Main ingredients

• 2 cups mixed vegetables (bell peppers, broccoli, carrots, etc.)
• 4 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon chili sauce Adjust to taste for desired spiciness
• 1 tablespoon cornstarch Mix with water to avoid lumps
• 1 tablespoon vegetable oil For sautéing
• Salt and pepper to taste
• Cooked rice for serving Optional, for serving

Instructions

 

Cooking

• Heat the vegetable oil in a pan over medium heat.
• Add minced garlic and sauté until fragrant.
• Add the mixed vegetables and stir-fry for 3-4 minutes until just tender.
• In a small bowl, mix soy sauce, chili sauce, and cornstarch with a bit of water to create a sauce.
• Pour the sauce over the vegetables and stir well, cooking for an additional 2-3 minutes until thickened.
• Season with salt and pepper.
• Serve hot over cooked rice.

Notes

For a savory stir-fry with meat, consider adding chicken or beef. Store leftovers in an airtight container and consume within 3 days.

Keyword Healthy Cooking, Quick Recipes, Stir Fry, Vegetarian Dishes, Veggies in Hot Garlic Sauce