Spinach Pie

Alex AI
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Spinach Pie is a delicious and versatile dish that everyone will love. This savory pastry is packed with healthy spinach and creamy cheeses, making it a perfect appetizer or main dish for any occasion.

Why Make This Recipe: Spinach Pie

Making Spinach Pie is a fantastic choice for several reasons. It’s easy to prepare, and the ingredients are simple and wholesome. Plus, it’s a great way to sneak in some greens while enjoying a flavorful dish.

How to Make Spinach Pie

Follow these steps to create your own Spinach Pie that will impress family and friends.

Ingredients

  • 1 package phyllo dough
  • 1 pound fresh spinach
  • 1 cup crumbled feta cheese
  • 1/2 cup ricotta cheese
  • 1/2 cup chopped onion
  • 2 cloves garlic, minced
  • 1/4 cup fresh dill or parsley, chopped
  • 1/4 cup olive oil
  • Salt and pepper to taste
  • 1 egg, beaten (for egg wash)

Directions

  1. Preheat oven to 375°F (190°C).
  2. In a large skillet, heat olive oil over medium heat.
  3. Sauté the onion until translucent, then add garlic and spinach. Cook until spinach is wilted. Remove from heat and let cool.
  4. Stir in feta, ricotta, herbs, salt, and pepper.
  5. On a clean surface, lay out one sheet of phyllo dough and brush with olive oil. Layer additional sheets on top, brushing each with oil.
  6. Place a line of filling near the edge of the phyllo, then fold over and roll into a log. Brush the top with beaten egg.
  7. Place on a baking sheet and repeat with remaining dough and filling.
  8. Bake for 25-30 minutes or until golden brown.
  9. Let cool slightly before slicing and serving.

How to Serve Spinach Pie

Serve Spinach Pie warm. It pairs wonderfully with a fresh salad or a side of yogurt. Slice it into small pieces for appetizers or larger slices for a main dish.

How to Store Spinach Pie

Store leftover Spinach Pie in an airtight container in the refrigerator. It will stay fresh for up to 3 days. To reheat, simply pop it in the oven until warmed through.

Tips to Make Spinach Pie

  • Make sure the spinach is well-drained to avoid a soggy pie.
  • Experiment with different herbs for added flavor.
  • Use non-stick cooking spray on the baking sheet for easy removal.

Variation of Spinach Pie

You can add cooked chicken or mushrooms for a heartier dish. For a vegetarian twist, consider adding sun-dried tomatoes or olives.

FAQs about Spinach Pie

Can I use frozen spinach instead of fresh?
Yes, you can use frozen spinach. Just thaw and squeeze out excess moisture before using.

Can I make it ahead of time?
Absolutely! You can prepare Spinach Pie a day in advance and refrigerate it before baking.

What is the best way to reheat Spinach Pie?
The best way is to reheat it in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through.

Buy it here

Dippy Eggs

Dippy Eggs are soft-boiled eggs with a warm, runny yolk perfect for dipping toast. They make for a quick and enjoyable breakfast.
Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Course Breakfast, Brunch
Cuisine American
Servings 1 serving
Calories 140 kcal

Ingredients
  

Main Ingredients

  • 2 pieces Eggs Use room temperature eggs to reduce cracking.
  • to taste Salt
  • to taste Pepper
  • optional Butter For spreading on toast.
  • 2 slices Toast For dipping.

Instructions
 

Cooking

  • Bring a pot of water to a boil.
  • Gently add the eggs and boil for 5-7 minutes for soft-boiled dippy eggs.
  • Remove the eggs and place them in ice water to stop the cooking.
  • Once cooled, peel the eggs.
  • Serve the eggs in egg cups with the top chopped off, seasoned with salt and pepper, and with toast for dipping.

Notes

Store peeled soft-boiled eggs in the fridge for up to 2 days in an airtight container. Use within 48 hours for best texture. For added flavor, a pinch of smoked paprika can be added.
Keyword Breakfast Recipe, Dippy Eggs, Egg Recipe, Quick Breakfast, Soft-Boiled Eggs
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