Spinach Pie is a delicious and versatile dish that everyone will love. This savory pastry is packed with healthy spinach and creamy cheeses, making it a perfect appetizer or main dish for any occasion.
Why Make This Recipe: Spinach Pie
Making Spinach Pie is a fantastic choice for several reasons. It’s easy to prepare, and the ingredients are simple and wholesome. Plus, it’s a great way to sneak in some greens while enjoying a flavorful dish.
How to Make Spinach Pie
Follow these steps to create your own Spinach Pie that will impress family and friends.
Ingredients
- 1 package phyllo dough
- 1 pound fresh spinach
- 1 cup crumbled feta cheese
- 1/2 cup ricotta cheese
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1/4 cup fresh dill or parsley, chopped
- 1/4 cup olive oil
- Salt and pepper to taste
- 1 egg, beaten (for egg wash)
Directions
- Preheat oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat.
- Sauté the onion until translucent, then add garlic and spinach. Cook until spinach is wilted. Remove from heat and let cool.
- Stir in feta, ricotta, herbs, salt, and pepper.
- On a clean surface, lay out one sheet of phyllo dough and brush with olive oil. Layer additional sheets on top, brushing each with oil.
- Place a line of filling near the edge of the phyllo, then fold over and roll into a log. Brush the top with beaten egg.
- Place on a baking sheet and repeat with remaining dough and filling.
- Bake for 25-30 minutes or until golden brown.
- Let cool slightly before slicing and serving.
How to Serve Spinach Pie
Serve Spinach Pie warm. It pairs wonderfully with a fresh salad or a side of yogurt. Slice it into small pieces for appetizers or larger slices for a main dish.
How to Store Spinach Pie
Store leftover Spinach Pie in an airtight container in the refrigerator. It will stay fresh for up to 3 days. To reheat, simply pop it in the oven until warmed through.
Tips to Make Spinach Pie
- Make sure the spinach is well-drained to avoid a soggy pie.
- Experiment with different herbs for added flavor.
- Use non-stick cooking spray on the baking sheet for easy removal.
Variation of Spinach Pie
You can add cooked chicken or mushrooms for a heartier dish. For a vegetarian twist, consider adding sun-dried tomatoes or olives.
FAQs about Spinach Pie
Can I use frozen spinach instead of fresh?
Yes, you can use frozen spinach. Just thaw and squeeze out excess moisture before using.
Can I make it ahead of time?
Absolutely! You can prepare Spinach Pie a day in advance and refrigerate it before baking.
What is the best way to reheat Spinach Pie?
The best way is to reheat it in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through.
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Kung Pao Lentils
Ingredients
Main ingredients
- 1 cup lentils Rinsed
- 1 tablespoon vegetable oil For cooking
- 1 piece bell pepper, diced Any color
- 1 piece onion, diced
- 2 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons sugar
- 1 tablespoon cornstarch
- 1 teaspoon ginger, minced
- 1/2 cup roasted peanuts For garnish
- to taste green onions For garnish
Instructions
Preparation
- Rinse lentils and cook them in a pot of boiling water for about 20 minutes until tender. Drain and set aside.
- In a separate pan, heat vegetable oil over medium heat. Add diced onion and bell pepper, cooking until they are soft.
- Stir in garlic and ginger, cooking for an additional minute.
- In a bowl, whisk together soy sauce, rice vinegar, sugar, and cornstarch.
- Add the cooked lentils to the pan with vegetables, then pour the sauce over. Stir until everything is well combined and heated through.
- Stir in roasted peanuts just before serving.
- Garnish with chopped green onions and enjoy!
