Quick French Onion Meatballs are a delightful twist on a classic dish that brings together hearty meatballs and rich French onion flavor. This recipe is perfect for a quick dinner that promises to satisfy both family and guests alike.
Why Make This Recipe
Making Quick French Onion Meatballs is a great choice for several reasons:
- Quick and Easy: This dish comes together quickly, making it ideal for busy weeknights.
- Rich Flavor: The addition of French onion soup adds depth and deliciousness.
- Versatile Meal: Serve these meatballs over rice, pasta, or in a sub for a complete meal.
How to Make Quick French Onion Meatballs
Making Quick French Onion Meatballs is simple and requires only a few steps.
Ingredients:
- 1 pound ground beef
- 1 pound ground pork
- 1 onion, finely chopped
- 1 cup breadcrumbs
- 1 egg
- 1 cup French onion soup
- Salt and pepper to taste
- Olive oil for cooking
- Chopped parsley for garnish
Directions:
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine ground beef, ground pork, chopped onion, breadcrumbs, egg, and half of the French onion soup. Season with salt and pepper.
- Mix until well combined and shape into meatballs.
- Heat olive oil in a skillet over medium heat and brown the meatballs on all sides.
- Transfer the meatballs to a baking dish and pour the remaining French onion soup over them.
- Bake for 20-25 minutes until cooked through.
- Garnish with chopped parsley before serving.
How to Serve Quick French Onion Meatballs
Quick French Onion Meatballs can be served in various ways:
- On a plate with a side of vegetables or salad.
- On top of a bed of rice or pasta.
- In a sub sandwich, topped with cheese.
How to Store Quick French Onion Meatballs
Storing Quick French Onion Meatballs is easy:
- In the Refrigerator: Store in an airtight container for up to 3 days.
- In the Freezer: Freeze in a suitable container for up to 2 months. Reheat before serving.
Tips to Make Quick French Onion Meatballs
Here are some helpful tips:
- Use fresh ingredients for better flavor.
- Try adding spices like garlic powder for extra taste.
- Don’t overcook the meatballs to keep them juicy.
Variation of Quick French Onion Meatballs
You can try different variations by:
- Using ground turkey instead of beef and pork for a lighter option.
- Adding cheese to the meatball mixture for a cheesy surprise.
- Topping with mozzarella cheese before baking for a gooey finish.
FAQs
Can I use only ground beef for this recipe?
Yes, you can substitute ground pork with only ground beef, but it may alter the flavor slightly.
How do I know when the meatballs are done?
The internal temperature should be at least 160°F (70°C) for safety.
What if I don’t have breadcrumbs?
Crushed crackers or oats can be used as a substitute for breadcrumbs.
For more cooking essentials, you can buy utensils and tools here.
Enjoy your meal of Quick French Onion Meatballs! They’re sure to be a hit!
Quick French Onion Meatballs
Ingredients
For the Meatballs
- 1 pound ground beef
- 1 pound ground pork
- 1 cup breadcrumbs
- 1 onion, finely chopped
- 1 large egg
- 1 cup French onion soup divided
- Salt and pepper to taste
- 1 tablespoon olive oil for cooking
- Chopped parsley for garnish
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine ground beef, ground pork, chopped onion, breadcrumbs, egg, and half of the French onion soup. Season with salt and pepper.
- Mix until well combined and shape into meatballs.
- Heat olive oil in a skillet over medium heat and brown the meatballs on all sides.
- Transfer the meatballs to a baking dish and pour the remaining French onion soup over them.
- Bake for 20-25 minutes until cooked through.
- Garnish with chopped parsley before serving.
